Pubblicazioni presenti sul Catalogo Istituzionale

Elenco delle pubblicazioni

Pubblicazioni recenti

- Sturla, A., Viganò, L., Vassallo, M., Belliggiano, A. (2024). Mission, (self-) perception and role in localized food systems of Italian biodistricts: insights from a Delphi survey. Frontiers in Sustainable Food Systems, 8, 1433261

- Moretti, M., Belliggiano, A., Grando, S., Felici, F., Scotti, I., Ievoli, C., Blackstock K.; Delgado-Serrano, M. M.; Brunori, G. (2023). Characterizing value chains’ contribution to resilient and sustainable development in European mountain areas. Journal of Rural Studies, 100, 103022

- Bindi, L., Belliggiano, A. (2023). A Highly Condensed Social Fact: Food Citizenship, Individual Responsibility, and Social Commitment. Sustainability, 15(8), 6881.

- De Rubertis, S., Belliggiano, A. (2023). La despoblación en Italia. El caso del área interna del Alto y Medio Sannio (Molise). In DESPOBLACIÓN Y MUNDO RURAL EUROPEO MEDITERRÁNEO (pp. 53-82). Tirant humanidades.

- Cejudo-García, E.; Labianca, M.; Navarro-Valverde, F.; Belliggiano, A. (2022). Protected Natural Spaces, Agrarian Specialization and the Survival of Rural Territories: The Cases of Sierra Nevada (Spain) and Alta Murgia (Italy). Land, 11, 1166.

- Bindi, L., Conti, M., Belliggiano, A. (2022). Sense of Place, Biocultural Heritage, and Sustainable Knowledge and Practices in Three Italian Rural Regeneration Processes. Sustainability, 14(8), 4858.