Pubblicazioni presenti sul Catalogo Istituzionale

Elenco delle pubblicazioni

PUBBLICAZIONI  SU RIVISTE INTERNAZIONALI CON IMPACT FACTOR (PEER REVIEW)

Scopus:  https://www.scopus.com/authid/detail.uri?authorId=7202050419

95. F. Cuomo, A. de Nigris, L. Zeppa, R. Mastropasqua, F. Lopez, L. Ambrosone.“Complex Viscosity and Cohesive Energy Density of Mixtures of Sodium Hyaluronate and Hypromellose for Medical Devices”. Journal of Molecular Liquids 407, 125138, 2024.

94. A. de Nigris, A, Minò, G. Cinelli, M. Colella, F. Lopez, L. Ambrosone. “Kinetic model of fluorescein release through Bioprinted polylactic ccid membrane”. Biomimetics 9(6), 342, 2024.

93. A. Minò, F. Lopez, R. Barbaro, M. Barile, A. Ambrosone, M. Colella. “Effects of anionic liposome delivery of all–trans–retinoic acid on neuroblastoma cell differentiation”.Biomimetics 9(5), 257, 2024.

92. S. Iacovino, M. Cofelice, E. Sorrentino, F. Cuomo, M.C. Messia, F. Lopez. “Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit”. Gels 10, 245, 2024.

91. F. Cuomo, A. De Nigris, L. Zeppa, F. Lopez, Luigi Ambrosone. “Viscosimetric Properties of Sodium Hyaluronate and Hypromellose Solutions for Medical Devices”. Journal of Molecular Liquids 398, 124182, 2024.

90. S. Iacovino, M.C. Trevisonno, M.C. Messia, F. Cuomo, F. Lopez, E. Marconi. “Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate”. Food Hydrocolloids 148, 109446, 2024.

89. M. Cofelice,A. Iftikhar, F. Lopez, A. De Leonardis. “Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce”. European Food Research and Technology 250, 691-700, 2024.

88. M. Cofelice, M.C. Messia, E. Marconi, F. Cuomo, F. Lopez. “Effect of the xanthan gum on the alginate hydrogels formation”. Food Hydrocolloids 142, 108768, 2023.

87. F. Letizia, A. Fratianni, M. Cofelice, B. Testa, G. Albanese, C. Di Martini, G. Panfili, F. Lopez, M. Iorizzo. “Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95”. Antioxidants 12(7), 1442, 2023.

86. A. Minò, G. Cinelli, F. Lopez, L. Ambrosone. “On the Nile Red polarity and responsiveness to organic and aqueous media environments”. Applied Science, 13(1), 6382, 2023.

85. A. De Leonardis, V. Macciola, A. Iftikhar, F. Lopez. “Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient”. Foods 11(24), 4006, 2022.

84. F. Piazza, M. Colella, G. Cinelli, F. Lopez, I. Donati, P. Sacco. “Effect of α-Amylase on the Structure of Chia Seed Mucilage”. Biomimetics 7(4), 141, 2022.

83. G. Ferraro, E. Fratini, P. Sacco, F. Asaro, F. Cuomo, I. Donati, F. Lopez. “Structural characterization and physical ageing of mucilage from chia for food processing applications”. Food Hydrocolloids 129, 107614, 2022.

82. A. De Leonardis, V. Macciola; A. Iftikhar, F. Lopez. “Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations”European Food Research and Technology 248 (6),1573- 1582, 2022.

81. A. Minò, G. Cinelli, G. Paventi, G. Testa, F. Passaro, F. Lopez, L. Ambrosone, “Poly(Lactic-co-glycolic) Acid and Phospholipids Hybrid Nanoparticles for Regeneration of Biological Tissue”. ChemEngineering, 6(1), 10, 2022.

80. F. Cuomo, S. Iacovino, P. Sacco, A. De Leonardis, A. Ceglie, F. Lopez, “Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin”. Molecules 27(3), 921, 2022.

79. M. Cofelice, G. Cinelli, F. Lopez, T. Di Renzo, R. Coppola, A. Reale. “Alginate-assisted lemongrass (Cymbopogon nardus) essential oil dispersions for antifungal activity”. Foods 10(7), 1528, 2021.

78. F. Cuomo, S. Ceglie, M. Miguel, B. Lindman, F. Lopez. “Oral delivery of all-trans retinoic acid mediated by liposome carriers”. Colloid and Surfaces B 201, 111655, 2021.

77. F. Cuomo, M. Angelicola, E. De Arcangelis, F. Lopez, M.C. Messia, E. Marconi. ”Rheological and nutritional assessment of dysphagia—oriented new food preparations”. Foods 10(3), 663, 2021.

76. G. Cinelli, G. Bufalo, F. Lopez, L. Ambrosone. “Cooperativity between Dimerization and Binding Equilibria in the Ternary System Laponite-Indocyanine Green-Water”. ChemEngeneering 5(1), 1-10, 6, 2021.

75. P. Sacco, S. Lipari, M. Cok, M. Colella, E. Marsich, F. Lopez, I. Donati. “Insights into Mechanical Behavior and Biological Properties of Chia Seed Mucilage Hydrogels”. Gels 7(2), 47, 2021.

74. F. Cuomo, S. Iacovino, G. Cinelli, M.C. Messia, E. Marconi, F. Lopez. “Effect of additives on chia mucilage suspensions: A rheological approach”. Foods Hydrocolloids 109, 106118, 2020.

73. C. Pizzolito, M. Cok, F. Asaro, F. Scognamiglio, E Marsich, F. Lopez, I. Donati, P. Sacco. “On the mechanism of genipin binding to primary amines in lactose-modified chitosan at neutral pH”. International Journal of Molecular Sciences 31, 6831, 1-17, 2020.

72. H. Mateos, A. Valentini, F. Lopez, G. Palazzo “Surfactant interactions with protein-coated surfaces: Comparison between colloidal and macroscopically flat surfaces”. Biomimetics, 5, 31, 2020.

71. F. Cuomo, S. Iacovino, P. Sacco, M.C. Messia, F. Lopez.  “Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds”. Foods Hydrocolloids 105, 105860, 2020.

70. F. Cuomo, G. Cinelli, C. Chirascu, E. Marconi, F. Lopez. “Antioxidant effect of vitamins in olive oil emulsion”. Colloids and Interfaces 4(2), 23, 2020.

69. F. Vecchies, P. Sacco, E. Marsich, G. Cinelli, F. Lopez, I. Donati. “Binary solutions of hyaluronan and lactose-modified chitosan (CTL): the influence of experimental variables in assembling complex coacervates”. Polymers 12, 897, 2020.

68. G. Cinelli, G. Sbrocchi, S. Iacovino, L. Ambrosone, A. Ceglie, F. Lopez, F. Cuomo.  “Red wine enriched Olive oil emulsions: role of wine polyphenols in the oxidative stability”. Colloids and Interfaces 3(3), 59, 2019.

67. F. Cuomo, L. Perugini, E. Marconi, C. Messia, F. Lopez. "Enhanced curcumin bioavailability through nonionic surfactant/caseinate mixed  nanoemulsions". Journal of Food Science 84(9), 2584-2591, 2019.

66. M. Cofelice, F. Lopez, F. Cuomo. "Quality control of fresh-cut apples after coating application. Foods 8(6), 189, 2019.

65. G. Cinelli, F. Cuomo, L. Ambrosone, F. Venditti, F. Lopez. "Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties". Biotechnology Progress 35(3), e2780, 2019.

64. F. Cuomo, M. Cofelice, F. Lopez. "Rheological characterization of hydrogels from alginate-based nanodispersion". Polymers 11, 259, 2019.

63. F. Cuomo, A. Ceglie, A. De Leonardis, F. Lopez. "Polymer capsules for enzymatic catalysis in confined environments". Catalysts 9, 1, 2019.

62. F. Venditti, F. Cuomo, G. Giansalvo, M. Giustini, G. Cinelli, F. Lopez. "Fluorides decontamination by means of Aluminum polychloride based commercial coagulant". Journal of Water Process Engineering 26, 182-186, 2018.

61. M. Cofelice, Francesca Cuomo, F. Lopez. "Sodium Alginate/Tween 80/Lemongrass essential oil suspensions: rheological properties of  film forming mixtures". Colloids and interfaces 2,48, 2018.

60. F. Cuomo, M. Cofelice, M. Miguel, A. Ceglie, B. Lindman, F. Lopez. "In vitro digestion of Curcumin loaded core-shell polyelectrolyte capsules". Colloids and Surfaces B 168, 29-34, 2018.

59. L. Perugini, G. Cinelli, M. Cofelice, F. Venditti, F. Lopez, F. Cuomo. "Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH". Colloid and Surfaces B 168, 163-168, 2018.

58. G. Bufalo, C. Florio, F. Lopez, F. Cuomo, G. Cinelli, L. Ambrosone. "Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: the case of paperboard manufacture". Journal of Cleaner Production 174, 224-232, 2018.

57. A. De Leonardis, V. Macciola, M. Iorizzo, S.J. Lombardi, F. Lopez, E. Marconi. “Effective assay for olive vinegar production from olive oil mill wastewaters”. Food Chemistry 240, 437-440, 2018. 

56. G. Cinelli, F. Cuomo, L. Ambrosone, M. Colella, A. Ceglie, F. Venditti, F. Lopez. "Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light". Journal of Water Process Engineering 20, 71-77, 2017.

55. M. Alderighi, P. Carrai, C. Nobili, F. Lopez, F. Cuomo, L. Ambrosone. "Nanoparticles from paper mills: A seasonal, numerical and morphological analysis". Colloids and Surfaces A 532, 102-107, 2017. 

54. A. De Leonardis, F. Cuomo, V. Macciola, F. Lopez. “Influence of free fatty acid content on the oxidative stability of red palm oil”. RSC Advances 6, 85586-85591, 2016. 

53. A. Bettoschi, A. Ceglie, F. Lopez, V. Meli, S. Murgia, M. Tamburro, C. Caltagirone, F. Cuomo. "On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system". Journal of Colloid and Interface Science 477, 8-15, 2016. 

52. M. Iorizzo, S. J. Lombardi, V. Macciola, B. Testa, G. Lustrato, F. Lopez, A. De Leonardis. "Technological potential of Lactobacillus strains isolated from fermented green olives. In vitro studies with emphasis on oleuropein degrading capability”. The Scientific World Journal 2016, Article ID 1917592, 2016.

51. F. Cuomo, F. Venditti, G. Cinelli, A. Ceglie, F. Lopez. "Olive mill wastewater (OMW) phenol compounds degradation by means of a visible light activated titanium dioxide-based photocatalyst". Zeitschrift für Physikalische Chemie 230, 1269-1280, 2016.

50. F. Cuomo, F. Venditti, A. Ceglie, A. De Leonardis, V. Macciola, F. Lopez. “Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide”. RSC Advances 5, 85586-85591, 2015. 

49. F. Venditti, F. Cuomo, A. Ceglie, P. Avino, M. V. Russo, F. Lopez. "Visible light caffeic acid degradation by carbon-doped titanium dioxide". Langmuir 31, 3627–3634, 2015. 

48.  F. Cuomo, F. Lopez, R. Angelico, L. Ambrosone, P. De Socio, A. Ceglie. “Molecular interactions mediated by nucleo-base functionalized lipids”. Journal of Surface Science and Technology 31, 59-68, 2015. 

47. F. Cuomo, F. Lopez,  M. Piludu, M.G. Miguel, B. Lindman, A. Ceglie. “Release of small hydrophilic molecules from polyelectrolyte capsules: effect of the wall thickness”. Journal of Colloid and Interface Science 447, 211-216, 2015. 

46. M. Mosca, F. Cuomo, F. Lopez, G. Palumbo, G. Bufalo, L. Ambrosone. "Adsorbent properties of olive mill wastes for chromate removal". Desalination and Water Treatment 54, 275-283, 2015. 

45. A. De Leonardis, V. Macciola, F. Cuomo, F. Lopez.  “Evidence of Oleuropein degradation by Olive leaf protein extract”. Food Chemistry 175, 568-574, 2015. [I.F.=3.391].

44. F. Cuomo, A. Ceglie,  M. Piludu, M.G. Miguel, B. Lindman, F. Lopez. “Loading and Protection of Hydrophilic Molecules into Liposome-Templated Polyelectrolyte Nanocapsules”. Langmuir 30, 7993-7999, 2014. [I.F.=4.457].

43. F. Lopez, G. Cinelli, M. Colella, A. De Leonardis, G. Palazzo, L. Ambrosone. "The role of microemulsion in lipase-catalyzed hydrolysis reactions". Biotechnology Progress 30, 360-366, 2014. [I.F.=2.149].

42. F. Cuomo, F. Lopez, A. Ceglie. “Templated globules- applications and perspectives”. Advances in Colloid and Interface Science 205, 124-133, 2014. [I.F.=8.636].

41. P. Avino, F. Lopez, M. Manigrasso. “Regional Deposition in Human Respiratory System of Submicrometer Aerosol Determined at 1-s Time Resolution of Particle Size Distribution Measurements”. Aerosol and Air Quality Research 13, 1702-1711, 2013. [I.F.=2.664].

40. A. Bencini, F. Caddeo, C. Caltagirone, A. Garau, M.B. Hurstouse, F. Isaia, S. Lampis, V. Lippolis, F. Lopez, V. Meli, M. Monduzzi, M.C. Mostallino, S. Murgia, S. Puccioni, J. Schmidt, P.P. Secci, Y. Talmon. “A versatile OFF-ON chemosensor for biological and environmental applications: sensing Cd2+ in water by catanionic vesicles and in living cells”. Organic & Biomolecular Chemistry 11, 7751-7759, 2013. [I.F.=3.487].

39. F. Cuomo, M. Mosca, S. Murgia, P. Avino, A. Ceglie, F. Lopez. “Evidence for the role of hydrophobic forces on the interactions of Nucleotide-Monophosphates with Cationic Liposomes”. Journal of Colloid and Interface Science 410, 146-151, 2013. [I.F.=3.552].

38. P. Avino, G. Capannesi, F. Lopez, A. Rosada. “Determination of Interesting Toxicological Elements in PM2.5 by Neutron and Photon Activation Analysis”. The Scientific World Journal Volume 2013, Article ID 458793, 8 pages, 2013. [I.F.=1.219].

37. F. Cuomo, M. Mosca, A. Ceglie, F. Lopez. “Oligonucleotides and Polynucleotides condensation onto liposome surface: effects of the base and of the nucleotide length”. Colloids and Surfaces B 104, 239-244, 2013. [I.F.=4.287].

36. M. Mosca, A. Diantom, F. Lopez, L. Ambrosone, A. Ceglie. “Impact of antioxidants dispersions on the stability and oxidation of water-in-olive oil emulsions”. European Food Research and Technology 236, 319-328, 2013. [I.F.=1.387].

35. A. De Leonardis, F. Lopez, A. Nag, V. Macciola. “Occurrence and persistence of diacetyl in unfermented and fermented milks”. European Food Research and Technology 236, 691-697, 2013. [I.F.=1.387].

34. S. Murgia, M. Monduzzi, F. Lopez, G. Palazzo. “Mesoscopic structure in mixtures of water and 1-butyl-3-methyl imidazolium tetrafluoborate: a multinuclear NMR study”. Journal of Solution Chemistry 42, 1111-1122, 2013. [I.F.=1.083].

33. M. Mosca, F. Cuomo, F. Lopez, A. Ceglie. “Role of emulsifier layer, antioxidants and radical initiators in the oxidation of Olive oil-in-Water emulsions”. Food Research International 50, 377-383, 2013. [I.F.=3.050].

32. F. Lopez, F. Cuomo, P. Lo Nostro, A. Ceglie. “Effects of solvent and alkaline earth metals in the heat-induced precipitation process of sodium caseinate”. Food Chemistry 136, 266-272, 2013. [I.F.=3.259].

31. A. Cardone, F. Lopez, F. Affortunato, G. Busco, A. M. Hofer, R. Mallamaci, C. Martinelli, M. Colella, G. Farinola. "An aryleneethynylene fluorophore for cell membrane staining Article Type". Biochimica et Biophysica Acta (BBA)- Biomembranes 1818, 2808-2817, 2012. [I.F.=3.491].

30. F. Cuomo, F. Lopez, L. Maiuro, A. Ceglie, M.G. Miguel, B. Lindman. “pH-responsive liposome-templated polyelectrolyte nanocapsules”. Soft Matter 8, 4415-4420, 2012. [I.F.=4152].

29. F. Cuomo, A. Ceglie, F. Lopez. “Specific interaction between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation”. Journal of Colloid and Interface Science 365, 184-190, 2012. [I.F.=3.552].

28. F. Venditti, G. Bufalo, F. Lopez, L. Ambrosone. ”Removal of pollutants from aqueous solutions: the role of the mean lifetime”. Chemical Engineering Science 66, 5922-5929, 2011. [I.F.=2.613].

27. F. Cuomo, A. Ceglie, F. Lopez. “Temperature dependence of Calcium and Magnesium induced caseinate precipitation in H₂O and D₂O”. Food Chemistry 126, 8-14, 2011. [I.F.=3.259].

26. F. Cuomo, A. Ceglie, G. Colafemmina, R. Germani, G. Savelli, F. Lopez. “Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl-Uridine”. Colloids and Surfaces B 82, 277-282, 2011. [I.F.=4.287].

25. F. Cuomo, F. Lopez, M.G. Miguel, B. Lindman. “Vesicle-templated LbL for the production of nanocapsules”. Langmuir 26, 10555–10560, 2010. [I.F.=4.384].

24. G. Palazzo, F. Lopez, A. Mallardi. ”Effect of detergent concentration on the thermal stability of a membrane protein: the case study of bacterial reaction center solubilized by N,N,-dimethyldodecylamine-N-oxide”. Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1804, 137-146, 2010. [I.F.=3.191].

23. F. Venditti, F. Cuomo, A. Ceglie, L. Ambrosone, F. Lopez. ”Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto Silica Gelatin composite”. Journal of Hazardous Material 173, 552-557, 2010. [I.F.=4.331].

22. A. Gerbino, M. Ranieri, S. Lupo, R. Caroppo, L. Debellis, I. Maiellaro, M. F. Caratozzolo, F. Lopez, M. Colella. “Ca²⁺-dependent K⁺ Efflux is a Key Event in Deoxycholate-induced Apoptosis in BHK-21 and Caco-2 cells”. Gastroenterology 137, 955-964, 2009. [I.F.=13.926].

21. F. Cuomo, G. Palazzo, A. Ceglie, F. Lopez. “Quenching Efficiency of Pyrene Fluorescence by Nucleotide Monophosphates in Cationic Micelles”. Journal of Photochemistry Photobiology A 202, 21-27, 2009. [I.F.=2.291].

20. G. Palazzo, F. Francia, A. Mallardi, M. Giustini, F. Lopez, G. Venturoli.“Water activity regulates the Q_A^- to Q_B electron transfer in photosynthetic reaction centers from Rhodobacter sphaeroides”. Journal of the American Chemical Society 130, 9353-9363, 2008. [I.F.=11.444].

19. F. Lopez, F. Cuomo, A. Ceglie, L. Ambrosone, G. Palazzo. “Quenching and dequenching of pyrene fluorescence by nucleotide-monophosphates in cationic micelles”. Journal of Physical Chemistry B 112, 7338-7344, 2008. [I.F.=3.377].

18. F. Cuomo, F. Lopez, R. Angelico, G. Colafemmina, A. Ceglie.“Nucleotides and nucleotides derivatives interaction effects during Multi Lamellar Vesicles formation”. Colloids and Surfaces B 64,184-193, 2008. [I.F.=4.287].

17. F. Venditti, G. Palazzo, R. Angelico, G. Colafemmina, A. Ceglie, F. Lopez. “Preparation of nanosize silica in reverse micelles: Ethanol produced during TEOS hydrolysis affects the microemulsion structures”. Langmuir  23, 10063-10068, 2007. [I.F.=4.384].

16. F. Venditti, G. Palazzo, G. Colafemmina, A. Ceglie, F. Lopez. “Removal of chromate from water by a new CTAB-Silica composite”. Journal of Colloid and Interface Science 310, 353-36, 2007. [I.F.=3.552].

15. A. Mallardi, M. Giustini, F. Lopez, M. Dezi, G. Venturoli, G. Palazzo. “Functionality of Photosynthetic Reaction Centers in Polyelectrolyte Multilayers: Toward an Herbicide Biosensor”. Journal of Physical Chemistry B 111, 3112-3123, 2007. [I.F.=3.377].

14. G. Cinelli, F. Cuomo, A. Hochkoeppler, A. Ceglie, F. Lopez. “Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction”. Biotechnology Progress 22, 689-695, 2006. [I.F.=2.149].

13. F. Lopez, F. Venditti, G. Cinelli, A. Ceglie. ”The novel hexadecyltrimethylammonium bromide (CTAB) based organogel as reactor for ester synthesis by entrapped candida rugosa lipase”. Process Biochemistry 41, 114-119, 2006. [I.F.=2.524].

12. R. Angelico, A. Ceglie, G. Colafemmina, F. Lopez, S. Murgia, U. Olsson, G. Palazzo. “Biocompatible lecithin organogels: structure and phase equilibria”. Langmuir 21,140-148, 2005. [I.F.= 4.384].

11. F. Lopez, F. Venditti, L. Ambrosone, G. Colafemmina, A. Ceglie, G. Palazzo. “Gelatin Microemulsion-Based Gels with the Cationic Surfactant Cetyltrimethylammonium Bromide: A Self-Diffusion and Conductivity Study”. Langmuir 20, 9449-9452, 2004. [I.F.=4.384].

10. F. Lopez, G. Cinelli, L. Ambrosone, G. Colafemmina, A. Ceglie and G. Palazzo. “Role of the cosurfactant in water-in-oil microemulsion: Interfacial properties tune the enzymatic activity of lipase”. Colloids and Surfaces A 23, 49-59, 2004. [I.F.=2.354].

9. G. Palazzo, F. Lopez,  M. Giustini, G. Colafemmina, A. Ceglie. “Role of the cosurfactant in the CTAB/water/n-pentanol/n-hexane water-in-oil microemulsion: 1. Pentanol effect on the microstructure”. Journal of Physical Chemistry B 107, 1924 -1931, 2003. [I.F.= 3.377].

8. F. Lopez, S. Lobasso, M. Colella, A. Agostiano, A. Corcelli. "Light-dependent and biochemical properties of two different bands of bacteriorhodopsin isolated on phenyl-sepharose CL-4B". Photochemistry Photobiology 69, 599-604, 1999.[I.F.=2.684].

PUBBLICAZIONI SU RIVISTE PRIVE DI IMPACT FACTOR: CONFERENCE PROCEEDINGS CON ISBN, CAPITOLI DI LIBRO E BREVETTI

7. A. De Leonardis, V. Macciola, F. Lopez. “The role of virgin olive oil in the traditional Mediterranean cuisine”. Virgin olive oil, related products and benefits for Man. Nova Publisher. Cap 14, 259-281, 2014.

6. N. Ditaranto, N. Cioffi, L. Sabbatini, G. Palazzo, F. Lopez. ”XPS characterization of microstructured composites for Cr(VI) removal from polluted environment”. ISA 2010, La Chimica e l’Industria 8, 124-126, 2010.

5. M. Autullo, M. Mennuni, M. Giustini, M. Giomini, F. Lopez, A. Mallardi, G. Palazzo. “Triazine herbicides determination in water with an optical biosensor”. In proceedings of the 3rd IEEE International Workshoop On Advances in Sensors and Interfaces, 237-242. Trani (Italy) 25-26 June 2009.

4. F. Lopez, M. Mennuni, M. Giustini, M. Giomini, M. Dezi, G. Venturoli, A. Mallardi, G.Palazzo. “Photosynthetic Reaction Centers embedded in polyelectrolyte multilayer as a tool in the determination of PSII herbicides”. In proceedings of the 2nd IEEE International Workshoop On Advances in Sensors and Interfaces, 237-242. Bari (Italy) 26-27 June 2007.

3. F. Venditti, F. Lopez, G. Palazzo, G. Colafemmina, R. Angelico, L. Ambrosone, A. Ceglie. “Materiale adsorbente contenente tensioattivo cationico, sua preparazione ed uso  per la rimozione di metalli da soluzioni acquose”.  IT. PAT. 7490, 2006.

2. M. Ranieri, C. Leone, I. Maiellaro, R. Caroppo, L. Debellis, F. Lopez, S. Lupo, A. Gerbino, M. Colella. “Bile Acids exert multiple effects on different subcellular compartments: real time imaging and chimeric fluorescent probes reveal an unexpected calcium-pH interplay”.In 57° Congresso nazionale della Società Italiana di Fisiologia, Ravenna, 25-27 settembre 2006, Acta Physiologica Suppl. 652, 188, page 23, 2006.

1. F. Lopez, G. Palazzo, G. Colafemmina, G. Cinelli, L. Ambrosone,  A. Ceglie.  ”Enzymatic activity of lipase entrapped in CTAB/water/pentanol/hexane reverse micelles: a functional and microstructural investigation”. In Trends in Colloid and Interface Science XVI, Series: Progr. Colloid Pol. Sci., 123, 174-177, 2004.