Pubblicazioni presenti sul Catalogo Istituzionale

Elenco delle pubblicazioni

1.      Tavaniello S., Fatica A., Palazzo M., Zejnelhoxha S., Wu M., Marco L.D., Salimei E., Maiorano G. (2022). Carcass and meat quality traits of medium-growing broiler chickens fed soybean or pea bean and raised under semi-intensive conditions. Animals, 12:2849.

2.      Slawinska A., Zampiga M., Sirri F., Meluzzi A., Bertocchi M., Tavaniello S., Maiorano G. (2020). Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers. Poultry science, 99(1): 407-415.

3.      Tavaniello S., Slawinska A., Prioriello D., Petrecca V., Bertocchi M., Zampiga M., Salvatori G., Maiorano G. (2020). Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress. Poultry science, 99(1): 612-619.

4.      Bednarczyk M., Stadnicka K., Kozłowska I., Abiuso C., Tavaniello S., Dankowiakowska A., Slawinska A., Maiorano G. (2016). Influence of different prebiotics and mode of their administration on broiler chicken performance. Animal, 10:1271-1279.

5.      Maiorano, G., Stadnicka, K., Tavaniello, S., Abiuso, C., Bogucka, J., Bednarczyk, M. 2017. In ovo validation model to assess the efficacy of commercial prebiotics on broiler performance and oxidative stability of meat. Poultry Science, 96 (2), pp. 511-518.