ELENCO DELLE PUBBLICAZIONI

 

ARTICOLI SCIENTIFICI SU RIVISTE INTERNAZIONALI

 

1. RONCARATI A., GALOSI L., DELL’UNTO D., CORTIGNANI R., DANIELI P., (2026). Evaluation of Alternative Protein and Lipid Sources for Rainbow Trout (Oncorhynchus mykiss): Growth, Fillet Quality, and Economic Outcomes of a Farm-Based Diet. ANIMALS, 16(8), 1188; https://doi.org/10.3390/ani16081188.

2. ROSATI S., COFELICE M., IAFFALDANO N., LOPEZ F., CINELLI G., MAZZEO A., ANTENUCCI E.,MAIURO L., SORRENTINO E. (2026) Alginate-Based Emulsion with Oregano Essential Oil for the Preservation of Frozen–Thawed Ready-to-Cook Hake Fillets as a Model System. MICROBIOLOGY, 17(2), 41.

https://doi.org/10.3390/microbiolres17020041.

3. NONNIS S., MAFFIOLI E., GRANA J., MADEDDU M., ZANIBONI L., MARELLI S., PERRICONE V., IAFFALDANO N., TEDESCHI G., CEROLINI S. (2025). Relation between proteome characterization and semen quality in Italian chicken breeds. PLOS ONE, 20(10): https://doi.org/10.1371/journal.pone.0333802

4. ARDYAK L., LISZEWSKA E., JUDYCKA S., MACHCIŃSKA-ZIELIŃSKA S., KAROL H., DIETRICH M.A., GOJŁO E., ARENT Z., BILIŃSKA B., RUSCO G., IAFFALDANO N., CIERESZKO A., SŁOWIŃSKA M. (2025). The effect of cryopreservation on the turkey (Meleagris gallopavo) semen proteome. THERIOGENOLOGY, 243, 117473. https://doi.org/10.1016/j.theriogenology.2025.117473.

5. LORUSSO P., RUSCO G., MANFREDI A., IAFFALDANO N., DI PINTO A., BONERBA E. (2025). Emerging mycotoxins in aquaculture: Current insights on toxicity, biocontrol strategies, and occurrence in aquafeed and fish. TOXINS, 17, 356. https://doi.org/10.3390/toxins17070356.

6. DI IORIO M., RUSCO G., LAURIOLA F., ANTENUCCI E., RONCARATI A., CEROLINI S., SCHIAVITTO M., IAFFALDANO N. (2025). Validating sperm concentration in rabbit cryopreservation protocol: Implications for fertility, litter size, and offspring growth. VETERINARY SCIENCES, 12, 678.

https://doi.org/10.3390/vetsci12070678.

7. GALOSI L., MAGI G.E., ARCANGELI G., TOSI F., VETRI A., TAMBELLA A.M., BELLATO A., ATTILI A.R., IAFFALDANO N., RONCARATI A. (2025). Growth performances in cupped oysters (Crassostrea gigas) during pre-fattening stages in the middle Adriatic Sea: Influence of pathogens and environmental factors.

RESEARCH IN VETERINARY SCIENCE.

8. ROSATI S., MAIURO L., LOMBARDI S.J., IAFFALDANO N., DI IORIO M., CARIGLIA M., LOPEZ F., COFELICE M., TREMONTE P., SORRENTINO E. (2025). Integrated biotechnological strategies for the sustainability and quality of Mediterranean sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata).

FOODS, 14, 1020. https://doi.org/10.3390/foods14061020.

9. KRASILNIKOVA A., DI IORIO M., ANTENUCCI E., ESPOSITO S., IAFFALDANO N., PŠENIČKA M. (2025). Effect of reduced osmolality in glucose-based extenders on the post-thaw motility of Mediterranean brown trout (Salmo cettii) spermatozoa. FRONT. MAR. SCI, 2025 Vol. 12 -

https://doi.org/10.3389/fmars.2025.1621496.

10. AFFALDANO N., RUSCO G., LAURIOLA F., ANTENUCCI E., SCHIAVITTO M., TAVANIELLO S., DI IORIO M. (2025). Exploring rabbit semen cryopreservation and the crucial role of cryobank: Unveiling advantages and promising perspectives. WORLD RABBIT SCIENCE, 33(1), 13–22.

11. PERINI F., CENDRON F., CASTELLINI C., IAFFALDANO N., MARZONI M., BUCCIONI A., PENASA M. (2024). Genome-wide analysis of Collo Nudo Italiana and Millefiori Piemontese local chicken breeds: Genetic variability and structure analysis in the context of Italian chicken biodiversity. ITALIAN JOURNAL OF

ANIMAL SCIENCE, 24(1), 137–148. https://doi.org/10.1080/1828051X.2024.2445172.

12. CAPPONE E.E., ZAMBOTTO V., MOTA-GUTIERREZ J., SOGLIA D., DANIELE G.M., CIANCIABELLA M., SCHIAVONE A. (2025). Native Italian poultry products: The factors influencing consumer perceptions. ITALIAN JOURNAL OF ANIMAL SCIENCE, 24(1), 347–360.

https://doi.org/10.1080/1828051X.2025.2453549

13. 10. RUSCO G., RONCARATI A., DI IORIO M., CARIGLIA M., LONGO C., IAFFALDANO N. (2024). Can IMTA system improve the productivity and quality traits of aquatic organisms produced at different trophic levels? The benefits of IMTA—Not only for the ecosystem. BIOLOGY, 13, 946.

https://doi.org/10.3390/biology13110946.

14. RUSCO G., PAVENTI G., DI IORIO M., SPANO M., CEROLINI S., IAFFALDANO N. (2024). Dataset on sperm quality parameters and NMR-detected changes in metabolic profile of fresh and frozen turkey spermatozoa related to two different reproductive period ages. DATA IN BRIEF, 55, 110627.

15. . MADEDDU M., ZANIBONI L., MARELLI S.P., TOGNOLI C., BELCREDITO S., IAFFALDANO N., DI IORIO M., CEROLINI S. (2024). Selection of Male Donors in Local Chicken Breeds to Implement the Italian Semen Cryobank: Variability in Semen Quality, Freezability and Fertility. VETERINARY SCIENCES, 11, 148. 16. PARDYAK L., LISZEWSKA E., JUDYCKA S., MACHCIŃSKA-ZIELIŃSKA S., KAROL H., DIETRICH M., GOJŁO E., ARENT Z., BILIŃSKA B., RUSCO G., IAFFALDANO N., CIERESZKO A. Liquid semen

storage-induced alteration in the protein composition of turkey (Meleagris gallopavo) spermatozoa. THERIOGENOLOGY, 216, 69-81.

17. . CASTILLO A., SALVUCCI S., MANCINI S., SERRA A., CAPPUCCI A., SCHIAVONE A., SOGLIA D., ZANIBONI L., BUCCIONI A., MANNELLI F., CASTELLINI C., CARTONI MANCINELLI A., CASSANDRO M., IAFFALDANO N., CECCHI F., RUSSO C., CEROLINI S., MARZONI FECIA DI COSSATO M. (2024). Physical and chemical characteristics of eggs from eight Italian chicken breeds. ITALIAN JOURNAL OF ANIMAL SCIENCE, 23, 342-347.

18. DI IORIO M., LAURIOLA F., RUSCO G., ANTENUCCI E., SCHIAVITTO M., IAFFALDANO N. (2024). Cryopreserving rabbit semen: impact of varying sperm concentrations on quality and the standardization of protocol. VETERINARY SCIENCES, 11(1), article n. 9.

19. RUSCO G., DI IORIO M., FELICI A., GALOSI L., IAFFALDANO N., RONCARATI A. (2024). Strategies to improve the postharvest management of flat oyster (Ostrea edulis) from aquaculture using the short-term storage and package in an innovative closed-circuit system. JOURNAL OF FOOD SCIENCE, 89(1), pp. 186-201.

20. RUSCO G., DI IORIO M., ESPOSITO S., GIBERTONI P.P., ANTENUCCI E., PALOMBO V., RONCARTI A., IAFFALDANO N. (2023). Zootechnical brown trout (Salmo trutta L. 1758) ovarian fluid fails to upregulate the swimming performances of native Mediterranean brown trout (Salmo cettii Rafinesque,1810)

sperm in the Biferno River. FISHES, 8, 190.

21. RUSCO G., DI IORIO M., ESPOSITO S., ANTENUCCI E., RONCARTI A., IAFFALDANO N. (2023). The Use of Ovarian Fluid as Natural Fertilization Medium for Cryopreserved Semen in Mediterranean Brown Trout: The Effects on Sperm Swimming Performance. VETERINARY SCIENCES, 10, 219.

22. DI IORIO M., RUSCO G., ESPOSITO S., D’ANDREA M.S., RONCARTI A., IAFFALDANO N. (2023). The role of semen cryobanks for protecting endangered native salmonids: Advantages and perspectives as outlined by the LIFE Nat.Sal.Mo. project on Mediterranean brown trout (Molise region – Italy). FRONTIERS IN MARINE SCIENCE, 9, 1075498.

23. TARRICONE S., IAFFALDANO N., COLONNA M.A., GIANNICO F., SELVAGGI M., JAMBRENGHI A.M., CARIGLIA M., RAGNI M. (2023). Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.). ANIMALS, 13, 254.

24. MANNELLI F., FRANZONI A., GALIGANI I., NISTRI V., DAGHIO M., SCICUTELLA F., MARZONI

M., MINIERI S., SALVUCCI S., CEROLINI S., IAFFALDANO N., SCHIAVONE A., CASSANDRO M., CASTELLINI C., BUCCIONI A. (2023). Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge. POULTRY SCIENCE. 2023 Oct 19;102(1):102259.

25. RUSCO G., SŁOWIŃSKA M., DI IORIO M., CEROLINI S., MAFFIONE A.B., CIERESZKO A., IAFFALDANO N. (2022). Proteomic analysis of rabbit fresh and cryopreserved semen provides an important insight into molecular mechanisms of cryoinjuries to spermatozoa THERIOGENOLOGY, 191, pp. 77–95.

26. SALVATORE G., PALOMBO V., ESPOSITO S., IAFFALDANO N., D’ANDREA M. (2022). Identification of Ancestry Informative Markers in Mediterranean Trout Populations of Molise (Italy): A Multi-Methodological Approach with Machine Learning. GENES. 13(8), 1351.

27. PAVENTI G., DI IORIO M., RUSCO G., SOBOLEV A.P., CEROLINI S., ANTENUCCI E., SPANO M., MANNINA, L., IAFFALDANO, N. (2022). The Effect of Semen Cryopreservation Process on Metabolomic Profiles of Turkey Sperm as Assessed by NMR Analysis. BIOLOGY, 11(5), 642.

28. ZANIBONI L., MADEDDU M., MOSCA F., SAYED A., MARELLI S., DI IORIO M., IAFFALDANO N.,

CEROLINI S. (2022). Concentration dependent effect of dimethylacetamide and N-methylacetamide on the quality and fertility of cryopreserved chicken semen. CRYOBIOLOGY, 2022, 106, pp. 66–72.

29. FIORDELMONDO E., CESCHIN S., MAGI G.E., MARIOTTI F., IAFFALDANO N., GALOSI L., RONCARATI A. (2022). Effects of Partial Substitution of Conventional Protein Sources with Duckweed (Lemna minor) Meal in the Feeding of Rainbow Trout (Oncorhynchus mykiss) on Growth Performances and

the Quality Product. PLANTS, 11, 1220.

30. IAFFALDANO N., DI IORIO M., RUSCO G., ANTENUCCI E., ZANIBONI L., MADEDDU M., MARELLI S., SCHIAVONE A., SOGLIA D., BUCCIONI A., CASSANDRO M., CASTELLINI C., MARZONI M., CEROLINI S. (2021). Italian semen cryobank of autochthonous chicken and turkey breeds: a

tool for preserving genetic biodiversity. ITALIAN JOURNAL OF ANIMAL SCIENCE, 20, pp. 2022-2033.

31. SOGLIA D., SARTORE S., LASAGNA E., CASTELLINI C., CENDRON F., PERINI F., CASSANDRO M., MARZONI M., IAFFALDANO N., BUCCIONI A., DABBOU S., CASTILLO A. (2021). Genetic Diversity of 17 Autochthonous Italian Chicken Breeds and Their Extinction Risk Status. FRONTIERS IN GENETICS,

vol. 12, article number 715656.

32. RUSCO G., DI IORIO M., IAMPIETRO R., RONCARATI A., ESPOSITO S., IAFFALDANO N. (2021). Cryobank of Mediterranean brown trout semen: Evaluation of the use of frozen semen up to six hours post- collection. FISHES, vol. 6, article n. 26.

33. CASTILLO A., LENZI C., PIRONE A., BAGLINI A., CEROLINI S., IAFFALDANO N., SARTORE S., RUSSO C., SCHIAVONE A., DI COSSATO M.M.F. (2021). Optimization of a protocol for the cryopreservation of sperm in pellets for the common pheasant (Phasianus colchicus mongolicus). ANIMALS,

vol.11, article number 2472.

34. IORIZZO M., ALBANESE G., TESTA B., IANIRO M., LETIZIA F., SUCCI M., TREMONTE P., D’ANDREA M., IAFFALDANO N., COPPOLA R. (2021). Presence of lactic acid bacteria in the intestinal tract of the mediterranean trout (Salmo macrostigma) in its natural environment. LIFE, 11 (7), article number 667.

35. PALOMBO V., DE ZIO E., SALVATORE G., ESPOSITO S., IAFFALDANO N., D'ANDREA M. (2021). Genotyping of two mediterranean trout populations in central-southern Italy for conservation purposes using a rainbow-trout-derived snp array. ANIMALS, 11 (6), article number 1803.

36. FRANZONI A., GARIGLIO M., CASTILLO A., SOGLIA D., SARTORE S., BUCCIONI A., MANNELLI F., CASSANDRO M., CENDRON F., CASTELLINI C., MANCINELLI A.C., CEROLINI S., SAYED A.A.,

IAFFALDANO N., DI IORIO M., MARZONI M., SALVUCCI S., SCHIAVONE A. (2021). Overview of native chicken breeds in Italy: Small scale production and marketing. ANIMALS, vol. 11, article n. 629.

37. CASTILLO A., GARIGLIO M., FRANZONI A., SOGLIA D., SARTORE S., BUCCIONI A., MANNELLI F., CASSANDRO M., CENDRON F., CASTELLINI C., MANCINELLI A.C., IAFFALDANO N., DI IORIO M., MARZONI M., SALVUCCI S., CEROLINI S., ZANIBONI L., SCHIAVONE A. (2021). Overview of native chicken breeds in Italy: Conservation status and rearing systems in use. ANIMALS, vol. 11, article n. 490.

38. GIAMETTA F., PERONE C., DI IORIO M., RUSCO G., CATALANO P., IAFFALDANO N. (2021). A New Freezing Box for the Managing of Semen Cryopreservation Process. CHEMICAL ENGINEERING TRANSACTIONS, vol. 87, 265–270.

39. CENDRON F., PERINI F., MASTRANGELO S., TOLONE M., CRISCIONE A., BORDONARO S., IAFFALDANO N., CASTELLINI C., MARZONI M., BUCCIONI A., SOGLIA D., SCHIAVONE A., CEROLINI S., LASAGNA E., CASSANDRO M. (2020). Genome-wide snp analysis reveals the population structure and the conservation status of 23 Italian chicken breeds. ANIMALS, 10 (8), article number. 1441, pp. 1-16.

40. DI IORIO M., RUSCO G., IAMPIETRO R., MAIURO L., SCHIAVONE A., CEROLINI S., IAFFALDANO N. (2020). Validation of the Turkey semen cryopreservation by evaluating the effect of two diluents and the inseminating doses. ANIMALS, vol. 10, article n. 1329.

41. DI IORIO M., RUSCO G., IAMPIETRO R., COLONNA M.A., ZANIBONI L., CEROLINI S., IAFFALDANO N. (2020). Finding an effective freezing protocol for turkey semen: benefits of Ficoll as non-permeant cryoprotectant and 1:4 as dilution rate. ANIMALS, vol. 10(3), article n. 421.

42. FELICI A., BILANDŽIĆ N., MAGI G.E., IAFFALDANO N., FIORDELMONDO E., DOTI, G., RONCARATI A. (2020). Evaluation of long sea snail hinia reticulata (Gastropod) from the middle adriatic sea as a possible alternative for human consumption. FOODS, 9 (7), article number 905.

43. DI IORIO M., RUSCO G., COLONNA M.A., SCHIAVITTO M., D’ANDREA M.S., CEROLINI S., IAFFALDANO N. (2020). Improving the rabbit semen cryopreservation protocol: comparison between two extenders and inseminating doses. ANNALS OF ANIMAL SCIENCE, vol. 20(3), p. 887–898.

44. MOSCA F., ZANIBONI L., SAYED A.A., IAFFALDANO N., SOGLIA D., SCHIAVONE A., CEROLINI S. (2020). Effect of n-methylacetamide concentration and thawing rate on chicken sperm quality after cryopreservation. ANIMALS, 10 (5), article number 824.

45. RUSCO G., DI IORIO M., IAMPIETRO R., ESPOSITO S., GIBERTONI P.P., PENSERINI M., RONCARATI A., IAFFALDANO N. (2020). A simple and efficient semen cryopreservation method to increase the genetic variability of endangered Mediterranean brown trout inhabiting Molise rivers. ANIMALS, vol. 10(3), article number 403.

46. DI IORIO M., ESPOSITO S., RUSCO G., RONCARATI A., MIRANDA M., GIBERTONI P.P., CEROLINI S., IAFFALDANO N. (2019). Semen cryopreservation for the Mediterranean brown trout of the Biferno River (Molise-Italy): comparative study on the effects of basic extenders and cryoprotectants. SCIENTIFIC REPORTS, 9: article number 9703.

47. MOSCA F., ZANIBONI L., ABDEL SAYED A., MADEDDU M., IAFFALDANO N., CEROLINI S. (2019). Effect of dimethylacetamide and N-methylacetamide on the quality and fertility of frozen/thawed chicken semen. POULTRY SCIENCE, 98: 6071-6077.

48. RUSCO G., DI IORIO M., GIBERTONI P.P., ESPOSITO S., PENSERINI M., RONCARATI A., CEROLINI S., IAFFALDANO N. (2019). Optimization of sperm cryopreservation protocol for Mediterranean brown trout: a comparative study of non-permeating cryoprotectants and thawing rates in vitro and in vivo.

ANIMALS, 9: article number 304.

49. MOSCA F., ZANIBONI L., IAFFALDANO N., SAYED A.A., MANGIAGALLI M.G., PASTORELLI G., CEROLINI S. (2019). Free-range rearing density for male and female Milanino chickens: growth performance and stress markers. JOURNAL OF APPLIED POULTRY RESEARCH, 28: 1342-1348.

50. CEROLINI S., VASCONI M., SAYED A.A., IAFFALDANO N., MANGIAGALLI M.G., PASTORELLI G., MORETTI V.M., ZANIBONI L., MOSCA F. (2019). Free-range rearing density for male and female Milanino chickens: carcass yield and qualitative meat traits. JOURNAL OF APPLIED POULTRY RESEARCH, 28: 1349-1358.

51. DI IORIO M., COLONNA M.A., MIRANDA M., PRINCIPE P., SCHIAVITTO M., CEROLINI S., MANCHISI A., IAFFALDANO N. (2018). Initial cooling time before freezing affects post-thaw quality and reproductive performance of rabbit semen. ANIMAL SCIENCE JOURNAL, 89: 1240-1244.

52. IAFFALDANO N., DI IORIO M., MANNINA L., PAVENTI G., ROSATO M.P., CEROLINI S., SOBOLEV A.P. (2018). Age-dependent changes in metabolic profile of turkey spermatozoa as assessed by NMR analysis. PLOS ONE, volume 13, Article number e0194219.

53. MOSCA F., ZANIBONI L., STELLA S., KUSTER C.A., IAFFALDANO N., CEROLINI S. (2018). Management and production research note: Slaughter performance and meat quality of Milanino chickens reared according to a specific free-range program. POULTRY SCIENCE, 97: 1148-1154.

54. MIRANDA M., KULÍKOVÁ B., VAŠÍČEK J., OLEXIKOVÁ L., IAFFALDANO N., CHRENEK P. (2018). Effect of cryoprotectants and thawing temperatures on chicken sperm quality. REPRODUCTION IN DOMESTIC ANIMALS, 53: 93-100.

55. GLIOZZI T.M., ZANIBONI L., IAFFALDANO N., CEROLINI S. (2017). Spermatozoa DNA and plasma membrane integrity after pellet optimised processing for cryopreservation in meat type chicken breeders. British Poultry Science. BRITISH POULTRY SCIENCE, 58: 578-584.

56. MOSCA F., MADEDDU M., SAYED A.A., ZANIBONI L., IAFFALDANO N., CEROLINI S. (2016). Data on the positive synergic action of dimethylacetamide and trehalose on quality of cryopreserved chicken sperm. DATA IN BRIEF, 9: 1118–1121.

57. MOSCA F., MADEDDU M., SAYED A.A., ZANIBONI L., IAFFALDANO N., CEROLINI S. (2016). Combined effect of permeant and non-permeant cryoprotectants on the quality of frozen/thawed chicken sperm. CRYOBIOLOGY, 73 (3), pp. 343-347.

58. IAFFALDANO N., DI IORIO M., MANCHISI A., ESPOSITO S., GIBERTONI P.P. (2016). Effective freezing rate for semen cryopreservation in endangered Mediterranean brown trout (Salmo trutta macrostigma) inhabiting the Biferno river (South Italy). ZYGOTE 24 (5), pp. 668-675.

59. IAFFALDANO N., PAVENTI G., PIZZUTO R., DI IORIO M., BAILEY J.L., MANCHISI A., PASSARELLA, S. (2016). Helium-neon laser irradiation of cryopreserved ram sperm enhances cytochrome c oxidase activity and ATP levels improving semen quality. THERIOGENOLOGY 86 (3), pp. 778-784.

60. IAFFALDANO N., ROSATO M.P., MANCHISI A., CENTODUCATI G., MELUZZI A. (2016). Comparison of different extenders on the quality characteristics of Turkey semen during storage ITALIAN JOURNAL OF ANIMAL SCIENCE 4, pp. 513-515.

61. IAFFALDANO N., DI IORIO M., MIRANDA M., ZANIBONI L., MANCHISI A., CEROLINI S. (2016). Cryopreserving turkey semen in straws and nitrogen vapor 1 using DMSO or DMA: effects of cryoprotectant concentration, freezing rate and thawing rate on post-thaw semen quality. BRITISH POULTRY SCIENCE, vol.

57, p. 264-270.

62. IAFFALDANO N., DI IORIO M., MANCHISI A., GIBERTONI P.P., ESPOSITO S. (2016). Semen quality of threatened native population of Mediterranean brown trout (Salmo cettii, Rafinesque 1810) in the Biferno river (Molise region - South Italy). (2016). TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES 16 (2), pp. 259-266.

63. IAFFALDANO N., DI IORIO M., CEROLINI S., MANCHISI A. (2016). Overview of turkey semen storage: focus on cryopreservation - a review. ANNALS OF ANIMAL SCIENCE 16 (4), pp. 961-974.

64. NICOLAE D., STELA Z., HORTANSE A.A., IRINA T., IAFFALDANO N., PAVENTI G., DRAGOMIR C. (2015). Study on the effects of exposure to different doses of energy generated by a He-ne laser on the quality of frozen-thawed semen of ram. Romanian Biotechnological Letters, vol., 20 (3), p. 10381-10387.

65. KULIKOVA B., DI IORIO M., KUBOVIKOVA E., KUZELOVA L., IAFFALDANO N., CHRENEK P. (2015). The cryoprotective effect of Ficoll on the rabbit spermatozoa quality. ZYGOTE, 23: 785-794.

66. IAFFALDANO N., DI IORIO M., ROSATO M.P., MANCHISI A. (2014). Cryopreservation of rabbit semen using non-permeable cryoprotectant: Effectiveness of different concentrations of low-density lipoproteins (LDL) from egg yolk versus egg yolk or sucrose. ANIMAL REPRODUCTION SCIENCE, vol. 151, p. 220-228.

67. DI IORIO M, MANCHISI A, ROCCO M, CHRENEK P, IAFFALDANO N. (2014). Comparison of different extenders on the preservability of rabbit semen stored at 5°C for 72 hours. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 13, p. 710-714, ISSN: 1594-4077.

68. ROSATO M.P., IAFFALDANO N. (2013). Cryopreservation of rabbit semen: Comparing the effects of different cryoprotectants, cryoprotectant-free vitrification, and the use of albumin plus osmoprotectants on sperm survival and fertility after standard vapour freezing and vitrification. THERIOGENOLOGY, vol., 79, p. 508-516.

69. CENTODUCATI G., ZACCHINO V., NARRACCI M., IAFFALDANO N., SANTACROCE M.P. (2013). Neuroglial cells in long-term primary cultures from the gilthead seabream (Sparus aurata L.): New functional in vitro model from bony fish brain. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. Volume 12, p. Pages 28-38, ISSN: 1828-051X, doi: 10.4081/ijas.2013.e5

70. IAFFALDANO N., PAVENTI G., PIZZUTO R., PASSARELLA S., CEROLINI S., ZANIBONI L., MARZONI M., CASTILLO A., ROSATO M.P. (2013). The post-thaw irradiation of avian spermatozoa with He–Ne laser differently affects chicken, pheasant and turkey sperm quality. ANIMAL REPRODUCTION SCIENCE, vol., 142, p. 168-172.

71. SANTACROCE M.P., IAFFALDANO N., ZACCHINO V., ROSATO M.P., CASALINO E., CENTODUCATI G. (2012). Effects of Aflatoxin B1 on liver phase I and phase II enzymes induced in vitro on Sparus aurata hepatocytes primary culture. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 11, p. 323-329, ISSN: 1828-051X, doi: 10.4081/ijas.2012.e60

72. ROSATO M.P., CENTODUCATI G., SANTACROCE M.P., IAFFALDANO N. (2012). Effects of lycopene on in vitro quality and lipid peroxidation in refrigerated and cryopreserved turkey spermatozoa. BRITISH POULTRY SCIENCE, vol., 53, p. 545-552.

73. ROSATO M.P., DI IORIO M., MANCHISI A., GAMBACORTA M., PETROSINO G., CENTODUCATI G., SANTACROCE M.P., IAFFALDANO N. (2012). In vitro survival and lipid peroxidation status of rabbit spermatozoa after both chilled and frozen storage in lycopene enriched extenders. LIVESTOCK SCIENCE, vol., 146, p. 199-202.

74. IAFFALDANO N., DI IORIO M., ROSATO M.P. (2012). The cryoprotectant used, its concentration, and the equilibration time are critical for the successful cryopreservation of rabbit sperm: Dimethylacetamide versus dimethylsulfoxide. THERIOGENOLOGY, vol., 78, p. 1381-1389.

75. IAFFALDANO N., ROMAGNOLI L., MANCHISI A., ROSATO M.P. (2011). Cryopreservation of turkey semen by the pellet method: Effects of variables such as the extender, cryoprotectant concentration, cooling time and warming temperature on sperm quality determined through principal components analysis.

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