Pubblicazioni presenti sul Catalogo Istituzionale

Elenco delle pubblicazioni

 

1.      Tavaniello S., De Marzo D., Bednarczyk M., Palazzo M., Zejnelhoxha S., Wu M., Peng M., Stadnicka K., Maiorano, G. 2023. Influence of a Commercial Synbiotic Administered In Ovo and In-Water on Broiler Chicken Performance and Meat Quality. Foods, 12(13), 2470.

2.      Tavaniello S., Fatica A., Palazzo M., Zejnelhoxha S., Wu M., Marco L.D., Salimei E., Maiorano G. 2022. Carcass and meat quality traits of medium-growing broiler chickens fed soybean or pea bean and raised under semi-intensive conditions. Animals, 12:2849.

3.      Tavaniello S., Slawinska A., Sirri F., Wu M., De Marzo D., Siwek M., Maiorano G. 2022. Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress. Poultry Science, 101 (8):101972.

4.      Fatica A., Fantuz F., Wu M., Tavaniello S., Maiorano G., Salimei E. 2022. Soybean vs. pea bean in the diet of medium-growing broiler chickens raised under semi- intensive conditions of inner mediterranean areas: growth performance and environmental impact. Animals, 12:649.

5.      Palazzo M., Tavaniello S., Petrecca V., Zejnelhoxha S., Wu M., Mucci R., Maiorano G. 2021. Quality and safety of meat from wild boar hunted in Molise region. Italian Journal of Animal Science, 20(1): 1889–1898.

6.      Pietrzak E., Dunislawska A., Siwek M., Zampiga M., Sirri F., Meluzzi A., Tavaniello S., Maiorano G., Slawinska A. (2020). Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat. Animals, 10 (3), art. no. 474.

7.      Slawinska A., Zampiga M., Sirri F., Meluzzi A., Bertocchi M., Tavaniello S., Maiorano G. (2020). Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers. Poultry science, 99(1): 407-415.

8.      Tavaniello S., Slawinska A., Prioriello D., Petrecca V., Bertocchi M., Zampiga M., Salvatori G., Maiorano G. (2020). Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress. Poultry science, 99(1): 612-619.

9.      Bertocchi M., Zampiga M., Luise D., Vitali M., Sirri F., Slawinska A., Tavaniello S., Palumbo, O., Archetti I., Maiorano G., Bosi P., Trevisi, P. (2019). In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters. Animals, 9 (12):1067.

10.   Angwech H., Tavaniello S., Ongwech A., Kaaya A.N., Maiorano G. (2019). Efficacy of In ovo delivered prebiotics on growth performance, meat quality and gut health of kuroiler chickens in the face of a natural coccidiosis challenge. Animals, 9 (11):876.

11.   Dankowiakowska A., Bogucka J., Sobolewska A., Tavaniello S., Maiorano G., Bednarczyk M. (2019). Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens. Poultry Science, 98 (10):5157-5165.

12.   Zampiga M., Tavaniello S., Soglia F., Petracci M., Mazzoni M., Maiorano G., Meluzzi A., Clavenzani P., Sirri F. (2019). Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties. Poultry Science, 98 (5): 2305-2315.

13.   Slawinska A., Mendes S., Dunislawska A., Siwek M., Zampiga M., Sirri F., Meluzzi A., Tavaniello S., Maiorano G. (2019). Avian model to mitigate gut-derived immune response and oxidative stress during heat. Biosystems, 178:10-15.

14.   Slawinska A., Dunislawska A., Plowiec A., Radomska M., Lachmanska J., Siwek M., Tavaniello S., Maiorano G. (2019). Modulation of microbial communities and mucosal gene expression in chicken intestines after galactooligosaccharides delivery in ovo. PLoS ONE, 14 (2):e0212318.

15.   Cygan-Szczegielniak D., Maiorano G., Janicki B., Buzała M., Stasiak K., Stanek M., Roślewska A., Elminowska-Wenda G., Bogucka J., Tavaniello S. (2019). Influence of rearing system and sex on carcass traits and meat quality of broiler chickens. Journal of Applied Animal Research, 47 (1):333-338.

16.   Stanek M., Dąbrowski J., Maiorano G., Tavaniello S., Vizzarri F. (2019). Fatty acids profile in Carassius spp. From Lake Gopło, Poland. Italian Journal of Food Science, 31 (1): 139-149. 

17.   Tavaniello S., Mucci R., Stadnicka K., Ongwech A., Bednarczyk M., Maiorano G. (2019). Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens. Poultry Science, 98:464-472.

18.   Baldi G., Soglia F., Laghi L., Tappi S., Rocculi P., Tavaniello S., Prioriello D., Mucci R., Maiorano G., Petracci M. (2019). Comparison of quality traits among breast meat affected by current muscle abnormalities. Food Research International, 115:369-376.

19.   Tavaniello S., Maiorano G., Stadnicka K., Mucci R., Bogucka J., Bednarczyk M. (2018). Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route. Poultry Science, 97(8):2979-2987.

20.   Knaga S., Siwek M., Tavaniello S., Maiorano G., Witkowski A., Jezewska-Witkowska G., Bednarczyk M., Zieba G. (2018). Identification of quantitative trait loci affecting production and biochemical traits in unique Japanese quail resource population. Poultry Science, 97(7):2267–2277.

21.   Tavaniello S., Siwek M., Maiorano G., Knaga S., Witkowski A., Manchisi A., Bednarczyk M. (2017). Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations. Journal of Central European Agriculture, 18(4):806-822.

22.   Maiorano G., Stadnicka K., Tavaniello S., Abiuso C., Bogucka J., Bednarczyk M. (2017). In ovo validation model to assess the efficacy of commercial prebiotics on broiler performance and oxidative stability of meat. Poultry Science, 96:511-518.

23.   Bednarczyk M., Stadnicka K., Kozłowska I., Abiuso C., Tavaniello S., Dankowiakowska A., Slawinska A., Maiorano G. (2016). Influence of different prebiotics and mode of their administration on broiler chicken performance. Animal, 10:1271-1279.

24.   Maiorano G., Angwech H., Di Memmo D., Wilkanowska A., Mucci R., Abiuso C., Tavaniello S. (2016). Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions. Small Ruminant Research, 139:52-59.

25.   Sirri F., Maiorano G., Tavaniello S., Chen J., Petracci M., Meluzzi A. (2016). Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens. Poultry Science, 95:1813-1824.

26.   Maiorano G., Wilkanowska A., Tavaniello S., Di Memmo D., De Marzo D., Gambacorta M. (2015). Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs. Animal, 9: 2060-2064.

27.   Gholami J., Qotbi Ali A.A., Seidavi A., Meluzzi A., Tavaniello S., Maiorano G. (2015). Effects of in ovoadministration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens. Italian Journal of Animal Science, 14:187-192.

28.   Tavaniello S., Maiorano G., Siwek M., Knaga S., Witkowski A., Di Memmo D., Bednarczyk M. (2014). Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica). Poultry Science, 93:2129-2140.

29.   Maiorano G., Gambacorta M., Tavaniello S., D’Andrea M., Stefanon B., Pilla F. (2013). Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors. Italian Journal of Animal Science, 12:426-431.

30.   Rossi R., Pastorelli G., Cannata S., Tavaniello S., Maiorano G., Corino C. (2013). Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork. Meat Science, 95:542-548.

31.   Maiorano G., Sobolewska A., Cianciullo D., Walasik K., Elminowska-Wenda G., Sławińska A., Tavaniello S., Żylińska J., Bardowski J., Bednarczyk M. (2012). Influence of in ovo prebiotic and synbiotics administration on meat quality of broiler chickens. Poultry Science, 91:2963-2969.