Publications on Institutional Catalogue

Publication list

Recent articles and book chapters

- Bispini S., Conti M., Ievoli R., Belliggiano A., (2025). The implementation of EU Optional Quality Term" Mountain Products" in Italy: challenges and opportunities for the food sector in rural mountain areas. Economia agro-alimentare – Food economy: XXVII, 2, 2025, 163-193.

- Blackstock K., Ievoli C. Moretti M., Belliggiano A. et al. (2025). Value chains for sustainable mountain development: a qualitative understanding of 23 European cases, Journal of Rural Studies, 118, 103640.

- Belliggiano A., Ievoli C., Bispini S. and Conti M. (2024). Food value chains configurations and resilience of rural mountain communities: three dairy business models in central Apennines (Italy). Front. Sustain. Food Syst. 8:1436214. doi: 10.3389/fsufs.2024.1436214.

- Sturla A, Viganò L, Vassallo M., Belliggiano A. (2024). Mission, (self)-perception and role in localized food systems of Italian biodistricts: insights from a Delphi survey. Front. Sustain. Food Syst. 8:1433261. doi: 10.3389/fsufs.2024.1433261

- De Rubertis, S., Belliggiano, A. (2024). “Short food supply chains and rural development. Notes from the LEADER approach and the National Strategy for internal areas in the Molise region (Italy)” in Cejudo-García E., Navarro-Valverde F. A. and Cañete-Pérez J. A. (Eds.) Win or lose in rural development: case studies from Europe (Cham: Springer), 143–165.

- Moretti, M., Belliggiano, A., Grando, S., Felici, F., Scotti, I., Ievoli, C., Blackstock K.; Delgado-Serrano, M. M.; Brunori, G. (2023). Characterizing value chains’ contribution to resilient and sustainable development in European mountain areas. Journal of Rural Studies, 100, 103022.