Pubblicazioni presenti sul Catalogo Istituzionale

Elenco delle pubblicazioni

1.        IAFFALDANO N, ROSATO M.P, PAVENTI G, PIZZUTO R, GAMBACORTA M., MANCHISI A, PASSARELLA S (2010). The irradiation of rabbit sperm cells with He-Ne laser prevents their in vitro liquid storage dependent damage. Animal Reproduction Science, vol. 119; pp. 123-129, ISSN: 0378-4320

2.        IAFFALDANO N, MANCHISI A, GAMBACORTA M., DI IORIO M, ROSATO M.P (2009). Effect of different sperm concentrations on the post-thaw viability and motility of turkey spermatozoa cryopreseved by the pellet method. In: Proceedings of the ASPA 18 th Congress. Palermo, 9-12 Giugno, pp. 760-762.

3.       IAFFALDANO N, MANCHISI A, GAMBACORTA M., ROSATO M.P (2009). In vitro qualitative characteristics of rabbit spermatozoa after 120 h of solid storage at 5 °C and 15 °C. In: Proceedings of the ASPA 18th Congress. Palermo, 9-12 Giugno. p. 821.

4.        MAIORANO G, GAMBACORTA M. (2009). Comparison of mineral and vitamin E content in beef, lamb and pig meat. Annals. Food  Science and Technology, vol. 10; pp. 1-4, ISSN: 2065-2828

5.        ROSATO M.P, MANCHISI A, GAMBACORTA M., IAFFALDANO N (2009). The  influence of chilling temperature (5 vs 15 °C) on the in vitro quality of rabbit sperm cells stored for 192 h in a Tris-based extender. In: "Impact and perspectives of biology and technology of Animal Reproduction". Milano, 20th November, pp. 145-148

6.        IAFFALDANO N., MANCHISI A., PETROSINO G., GAMBACORTA M., ROSATO M.P. (2009). Comparison of three different extenders on the post-thawing quality of turkey semen cryopreserved by pelleting method. “Avian and poultry biology reviews”. ISSN: 1470-2061.

7.        IAFFALDANO N., MANCHISI A., GAMBACORTA M., ROSATO M.P. (2008). Post-thawing quality of turkey spermatozoa cryopreserved by the pelleting method: effect of drop volume and thawing temperature. 6th Biannual Meeting of the Association for Animal Andrology. Budapest (Hungary). July 12-13. P/C4.

8.        IAFFALDANO N., MANCHISI A., PETROSINO G., GAMBACORTA M., ROSATO M.P. (2008). Comparison of three different extenders on the post-thawing quality of turkey semen cryopreserved by pelleting method. Meeting 2008 of the Incubation and Fertility Research Group. Birkbeck College, University of London, London (UK). 3rd - 4th September.

9.        IAFFALDANO N., ROSATO M.P., GAMBACORTA M., MANCHISI A., PIZZUTO R., PAVENTI G., PASSARELLA S. (2007). The He-Ne laser irradiation improves the quality of stored rabbit semen. 17th Congress of the ASPA. Alghero (SS). May 29-June 1. Pubblicato su: “Italian Journal of Animal Science”. vol.6 (Suppl. 1), p.768.

10         MAIORANO G., CAVONE C., COSTANZA L., GAMBACORTA E., GAMBACORTA M., MANCHISI A. (2007). Slaughter performance and meat quality of "Jonica" and "Grigia Molisana" capretto breeds. 25th International Symposium Goat Association-"The quality of goat products". Bella (PZ) – Italy. May 24-26. pp. 109-112.

11.        MAIORANO G., CAVONE C., MCCORMICK R.J., CIARLARIELLO A., GAMBACORTA M., MANCHISI A. (2007). The effect of dietary energy and vitamin E administration on performance and intramuscular collagen properties of lambs. “Meat Science”. vol. 76, pp. 182-188. ISSN: 0309-1740.

12.        MAIORANO G., CAVONE C., PAOLONE K., PILLA F., GAMBACORTA M., MANCHISI A. (2007). Effects of slaughter weight and sex on carcass traits and meat quality of Casertana pigs reared outdoors. 17th Congress of the ASPA. Alghero (SS).  May 29-June 1. Pubblicato su: ”Italian Journal of Animal Science”, vol.6 (Suppl. 1), pp. 698-700.

13.        IAFFALDANO N., ROSATO M.P., PAVENTI G., PIZZUTO R., GAMBACORTA M., MANCHISI A., REBOLLAR P.G., PASSARELLA S. (2007). Efecto de la radiation con laser de He-Ne sobre la motilidad y los parametros bioquimicos de espermatozoides de conejo durante su conservacion. II Congresso Iberico de Cunicultura. Vila Real, Tras-os-Montes (Portugal). 5 y 6 de Junio,. pp. 33-36. IV Jornadas Internacionais de Cunicultura - XXXII Symposium de Cunicultura. Pubblicato su: “World Rabbit Science”. vol. 15(4).

14.      MAIORANO G., COSTANZA L., CAVONE C., PILLA F., GAMBACORTA M., MANCHISI A. (2006). Meat quality comparison of Casertana, Italian Large White and DurocxItalian Large White-Landrace pigs reared outdoors. 3rd International Conference. Chiechocinek (Polonia). 29-30 June 2006. Conferenza su: “Application of scientific achievements in the field of genetics, reproduction, nutrition, carcass and meat quality in modern pigs production”. p. 188.

15.      SALIMEI E., MAGLIERI C., POLIDORI M., SOCCI R., CHIOFALO B., GAMBACORTA M., VARISCO G. (2006). Machine milking of dairy asses as related to milk production and body condition. In: “Nutrition and feeding of broodmare”. 3rd European Workshop on Equine Nutrition. Campobasso, Italy. 20-22 June 2006. vol. 120, pp. 181-182.

16.        PERNA A., GAMBACORTA M., COSENTINO C., GAMBACORTA E. (2006). Caratteristiche qualitative del latte di bovine podoliche in allevamento brado. IV Convegno AISSA. Mosciano Sant’Angelo (Teramo). 5-6 Dicembre 2006. pp. 169-170.

17.      GAMBACORTA E., COSENTINO C., GAMBACORTA M., FRESCHI P., COSENTINO E. (2005). Frequency and period of calving in Podolian Cows. Proceedings 4th World Italian Beef Cattle Congress. Gubbio (PG) - Italy. April 29th – May 1th. pp. 451-456.

18.      GAMBACORTA E., COSENTINO C., PERNA A., PALAZZO M., GAMBACORTA M., COSENTINO E. (2005). Young Podolian bulls in free range management: I. Performance in vita. Proceedings 4th World Italian Beef Cattle Congress. Gubbio (PG) – Italy. April 29th – May 1th. pp. 469-474.

19.      MAIORANO G., PRISCIANTELLI A., CAVONE C., GAMBACORTA M., MANCHISI A. (2005). Influence of vitamin E treatment starting time on lamb meat quality. Proc. 16th Congress of the ASPA. Torino, Italy. June 28-30.  Pubblicato su: “Italian Journal of Animal Science”, vol. 4 (Suppl 2), pp. 363-365. ISSN: 1594-4077.  

20.      ROSATO M. P., IAFFALDANO N., GAMBACORTA M., CENTODUCATI G., FILETTI F. (2005). Effect of reproductive period on the quality of stored semen of BUT and Hybrid toms. Proc. 16th Congress of the ASPA. Torino, Italy. June 28-30.  Pubblicato su: “Italian Journal of Animal Science”, vol. 4 (Suppl 2), p. 522. ISSN: 1594-4077. 

21.      PALAZZO M., PERNA A., GAMBACORTA M., MARSICO D., GAMBACORTA E. (2005). Efficienza riproduttiva in allevamenti caprini ecocompatibili: I. Il Latte. Atti 13° Congr Int. Fe.Me.S.P.Rum. Valenzano (BA) – Italia. 1-3 Settembre. p. 146.

22.      GAMBACORTA E., PALAZZO M., PERNA A., GAMBACORTA M., FRESCHI P., CAPPUCCIO A. (2005). Efficienza riproduttiva in allevamenti caprini ecocompatibili: I. La Carne. Atti 13° Congr Int. Fe.Me.S.P.Rum. Valenzano (BA) – Italia. 1-3 Settembre. p. 161.

23.      GAMBACORTA E., COSENTINO C., GAMBACORTA M., MARSICO D., PERNA A. (2005). Podolian breed cows: casein genotipe and milk aptitude in hard pressed curd cheese and in pasta-filata making. 40° Simp. Int. of Anim. Production. Lodi, Italia. 29 Settembre. pp. 160-169.

24.      CORINO C., FILETTI F., GAMBACORTA M., MANCHISI A., MAGNI S., PASTORELLI G., ROSSI R., MAIORANO G. (2004). Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen rabbit. “Meat Science”, vol. 66, pp. 97-103. ISSN: 0309-1740.

25.      MAIORANO G., FILETTI F., CIARLARIELLO A., GAMBACORTA M., MANCHISI A. (2004). Skeletal development and productive performance of Italian merino lambs as related to age. “Journal of Animal Science”. vol. 82 (Suppl. 1), p. 14.  ISSN: 0021-8812.

26.      FILETTI F., MAIORANO G., CIARLARIELLO A., GAMBACORTA M., MANCHISI A. (2004). Extracellular matrix (ECM) properties of lamb skeletal muscle as related to age and muscle . “Journal of Animal Science”, vol. 82 (Suppl.1), p. 202. ISSN: 0021-8812.

27.      MAIORANO G., FILETTI F., SALVATORI G., CIARLARIELLO A., CAVONE C., DI CESARE C., GAMBACORTA M. (2004). Caratterizzazione sensoriale e nutrizionale della carne di cavallo prodotta e commercializzata in Molise. 6° Convegno “Nuove acquisizioni in materia di Ippologia”. Campobasso, Italia.  7 -8 -9 Luglio. vol. 1, pp. 99-105.

28.      GAMBACORTA M., CAVONE C., MAIORANO G., FILETTI F., MANCHISI A.. (2004). Effetti del dl-α-tocoferil acetato sulle performance riproduttive di pecore sottoposte a sincronizzazione degli estri. 16° Congr. S.I.P.A.O.C. Siena – Italia. 29-30 Settembre. p. 283.

29.      FRESCHI P., CARDACINO M., PERROTTA L., GAMBACORTA M. (2003). Histological characteristics of backfat layers in italian local swines breeds. “Italian Journal of Animal Science”,  vol. 2 (Supll. 1), pp. 409-411. ISSN: 1594-4077.

30.      MAIORANO G., FILETTI F., GAMBACORTA M., CIARLARIELLO A., CAVONE C. (2003).Effects of rearing system and genotype on intramuscular collagen properties of pigs. “Italian Journal of Animal Science”. vol. 2 (Suppl.1), pp. 385-387. ISSN: 1594-4077. 

31.  FILETTI F., MAIORANO G., GAMBACORTA M., CIARLARIELLO A.,  PRISCIANTELLI A.,  MANCHISI A. 2002. Influence of genotype on lamb meat quality. 2. Intramuscular collagen properties. 48th International Congress of Meat Science and Technology, Roma, 25-30 Agosto. pp. 324-325.

32.  MAIORANO G., FILETTI F., GAMBACORTA M., CENTODUCATI P., PRISCIANTELLI A., CIARLARIELLO A. 2002. Influence of genotype on lamb meat quality. 1. Carcass  and meat qualitative traits. 48th International Congress of Meat Science and Technology, Roma, 25-30 Agosto. pp. 342-343.

33.   GAMBACORTA M., MAIORANO G., FILETTI F., CIARLARIELLO A., MANCHISI A. 2002. Impiego della vitamina E nel controllo ormonale degli estri in pecore da carne. Atti 15° Congresso Nazionale S.I.P.A.O.C., Cagliari, 11-14 Settembre. p. 227.

31.    MAIORANO G., FILETTI F., GAMBACORTA M., PRISCIANTELLI A., MANCHISI A. 2002. Vitamin E improves intramuscular collagen depending on treatment time. 18° Congreso Panamericano de Ciencias Veterinarias, Habana, 18-22 Noviembre. p. 240.

35.   MANCHISI A., FILETTI F., CAVONE C., GAMBACORTA M., MAIORANO G. 2002. Control of dietary energy level and vitamin E intramuscular supplementation to optimize lamb meat production and quality II. Intramuscular collagen properties. J. Anim. Sci., vol. 80 (Suppl. 1). p. 215 A:856.

36.   FILETTI F., MAIORANO G., CAVONE C., PRISCIANTELLI A., GAMBACORTA M., MANCHISI A.. 2002. Control of dietary energy level and vitamin E intramuscular supplementation to optimize lamb meat production and quality I. Feedlot performance and carcass quantitative and qualitative characteristics. J. Anim. Sci.., vol. 80 (Suppl. 1). p. 215 A:857