Pubblicazioni presenti sul Catalogo Istituzionale

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PUBBLICAZIONI SU RIVISTE INTERNAZIONALI CON IMPACT FACTOR (PEER REVIEW)

Scopus: https://www.scopus.com/authid/detail.uri?authorId=6506031871

40. Cinelli G., Mino’, A., Testa G., Passero F., Lopez F., Ambrosone L., Physicochemical properties of materials manufactured fromixed hybrid nanoparticles of poly(lactic-co-glycolic acid)-phospholipid (2021) ChemEngineering submitted.

39. Cofelice M., Cinelli G., Lopez F., Di Rienzo T., Coppola R., Reale A., Alginate-Assisted Lemongrass (Cymbopogon nardus) Essential oil dispersions for antifungal activity (2021) Foods 10(7), 1528.

38. Cinelli G., Bufalo G., Lopez F., Ambrosone L., Cooperativity between Dimerization and Binding Equilibria in the Ternary System Laponite-Indocyanine Green-Water (2021) ChemEngineering 5(1), 6.

37. Cinelli G., Cofelice M., Venditti F., Veiled extra virgin olive oils: role of emulsion, water and antioxidants (2020) Colloids and Interfaces 4 (3), 38.

36. Cuomo F., Iacovino S., Cinelli G., Messia MC., Marconi E., Lopez F., Effect of additives on chia mucilage suspensions: A rheological approach (2020) Food Hydrocolloids 109, 106118.

35. Cuomo F., Cinelli G., Chirascu C., Marconi E, Lopez F., Antioxidant Effect of Vitamins in Olive Oil Emulsion (2020) Colloids and Interfaces 4 (2), 23.

34. Vecchies F., Sacco P., Marsich E., Cinelli G., Lopez F., Donati I., Binary Solutions of Hyaluronan and Lactose-Modified Chitosan: The Influence of Experimental Variables in Assembling Complex Coacervates (2020) Polymers 12 (4), 897.

33. Cinelli G., Sbrocchi G., Iacovino S., Ambrosone L., Ceglie A., Lopez F., Cuomo F., Red wine enriched Olive oil emulsions: role of wine polyphenols in the oxidative stability (2019) Colloids and Interfaces 3 (3), 59.

32. Cinelli, G., Cuomo, F., Ambrosone, L., Venditti, F., Lopez, F., Determination of Bisphenol A in Red Wine using a Double Vortex‐Ultrasound Assisted Microextraction Assay: Role of the Interfacial Properties (2019) Biotechnology Progress 35(3), e2780.

31. Venditti F., Cuomo F., Giansalvo G., Giustini M., Cinelli G., Lopez F. Fluorides decontamination by means of Aluminum polychloride based commercial coagulant (2018) Journal of Water Process Engineering 26, pp 182-186.

30. Perugini, L., Cinelli, G., Cofelice, M., Venditti, F., Lopez, F., Cuomo, F., Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH (2018) Colloid and Surfaces B 168, pp. 163-168.

29. Bufalo, G., Florio, C., Lopez, F., Cuomo, F., Cinelli, G., Ambrosone, L., Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: the case of paperboard manufacture (2018) Journal of Cleaner Production 174, pp.324-332.

28. Cinelli, G., Cuomo, F., Ambrosone, L., Colella, M., Ceglie, A., Venditti, F., Lopez, F., Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light (2017) Journal of Water Process Engineering 20, pp 71-77.

27. Cuomo, F., Venditti, F., Cinelli, G., Ceglie, A., Lopez, F., Olive mill wastewater (OMW) phenol compounds degradation by means of a visible light activated titanium dioxide-based photocatalyst (2016) Zeitschrift fur Physikalische Chemie 230 (9), pp. 1269-1280.

26. Notardonato, I., Avino, P., Cinelli, G., Russo, M.V., Rapid and Reliable Method for Analyzing Acaricides in Honey-Based Products (2016) Food Analytical Methods 9 (6), pp. 1675-1685.

25. Russo, M.V., Notardonato, I., Avino, P., Cinelli, G., Determination of phthalate esters at trace levels in light alcoholic drinks and soft drinks by XAD-2 adsorbent and gas chromatography coupled with ion trap-mass spectrometry detection (2014) Analytical Methods 6 (17), pp. 7030-7037.

24. Cinelli, G., Avino, P., Notardonato, I., Russo, M.V., Ultrasound-vortex-assisted dispersive liquid-liquid microextraction coupled with gas chromatography with a nitrogen-phosphorus detector for simultaneous and rapid determination of organophosphorus pesticides and triazines in wine (2014) Analytical Methods 6 (3), pp. 782-790.

23. Notardonato, I., Avino, P., Cinelli, G., Russo, M.V., Trace determination of acaricides in honey samples using XAD-2 adsorbent and gas chromatography coupled with an ion trap mass spectrometer detector (2014) RSC Advances 4 (80), pp. 42424-42431.

22. Russo, M.V., Notardonato, I., Avino, P., Cinelli, G., Fast determination of phthalate ester residues in soft drinks and light alcoholic beverages by ultrasound/vortex assisted dispersive liquid-liquid microextraction followed by gas chromatography-ion trap mass spectrometry (2014) RSC Advances 4 (103), pp. 59655-59663.

21. Cinelli, G., Avino, P., Notardonato, I., Centola, A., Russo, M.V., Study of XAD-2 adsorbent for the enrichment of trace levels of phthalate esters in hydroalcoholic food beverages and analysis by gas chromatography coupled with flame ionization and ion-trap mass spectrometry detectors (2014) Food Chemistry 146, pp. 181-187.

20. Russo, M.V., Avino, P., Centola, A., Notardonato, I., Cinelli, G., Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3- oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass spectrometry detectors (2014) Food Chemistry 146, pp. 204-211.

19. Lopez, F., Cinelli, G., Colella, M., De Leonardis, A., Palazzo, G., Ambrosone, L. The role of microemulsions in lipase-catalyzed hydrolysis reactions (2014) Biotechnology Progress 30 (2), pp. 360-366.

18. Notardonato, I., Avino, P., Centola, A., Cinelli, G., Russo, M.V., Validation of a novel derivatization method for GC-ECD determination of acrylamide in food (2013) Analytical and Bioanalytical Chemistry 405 (18), pp. 6137-6141.

17. Cinelli, G., Avino, P., Notardonato, I., Centola, A., Russo, M.V. Rapid analysis of six phthalate esters in wine by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction coupled with gas chromatography-flame ionization detector or gas chromatography-ion trap mass spectrometry (2013) Analytica Chimica Acta 769, pp. 72-78.

16. Romolo, F.S., Cassioli, L., Grossi, S., Cinelli, G., Russo, M.V., Surface-sampling and analysis of TATP by swabbing and gas chromatography/mass spectrometry (2013) Forensic Science International, 224 (1-3), pp. 96-100.

15. Russo, M.V., Avino, P., Cinelli, G., Notardonato, I., Sampling of organophosphorus pesticides at trace levels in the atmosphere using XAD-2 adsorbent and analysis by gas chromatography coupled with nitrogen-phosphorus and ion-trap mass spectrometry detectors (2012) Analytical and Bioanalytical Chemistry 404 (5), pp. 1517-1527.

14. Russo, M.V., Notardonato, I., Cinelli, G., Avino, P., Evaluation of an analytical method for determining phthalate esters in wine samples by solid-phase extraction and gas chromatography coupled with ion-trap mass spectrometer detector (2012) Analytical and Bioanalytical Chemistry 402 (3), pp. 1373-1381.

13. Avino, P., Cinelli, G., Notardonato, I., Russo, M.V., Investigation on the behavior of pesticides in atmosphere (2011) Aerosol and Air Quality Research 11 (6), pp. 783-790.

12. Avino, P., Cinelli, G., Notardonato, I., Russo, M.V., Evaluation of different adsorbents for large-volume pre-concentration for analyzing atmospheric Persistent Organic Pollutants at trace levels (2011) Analytical and Bioanalytical Chemistry 400 (10), pp. 3561-3571.

11. Avino, P., Notardonato, I., Cinelli, G., Russo, M.V., Aromatic sulfur compounds enrichment from seawater in crude oil contamination by solid phase extraction (2009) Current Analytical Chemistry 5 (4), pp. 339-346.

10. Russo, M.V., Avino, P., Notardonato, I., Cinelli, G., Cyanopropyl bonded-phase cartridges for trace enrichment of dioxins and chlorinated pesticides from water samples (2009) Chromatographia 69 (7-8), pp. 709-717.

9. Russo, M.V., Veschetti, E., Cinelli, G., Avino, P., Short capillary traps in GC-GC tandem systems for direct analysis of T2 mycotoxin in aqueous samples (2007) Chromatographia 66 (3-4), pp. 237-242.

8. Cinelli, G., Cuomo, F., Hochkoeppler, A., Ceglie, A., Lopez, F., Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction (2006) Biotechnology Progress 22 (3), pp. 689-695.

7. Ambrosone, L., Cinelli, G., Mosca, M., Ceglie, A., Susceptibility of water-emulsified extra virgin olive oils to oxidation (2006) Journal of the American Oil Chemists' Society (JAOCS) 83 (2), pp. 165-170.

6. Lopez, F., Venditti, F., Cinelli, G., Ceglie, A., The novel hexadecyltrimethylammonium bromide (CTAB) based organogel as reactor for ester synthesis by entrapped Candida rugosa lipase (2006) Process Biochemistry 41 (1), pp. 114-119.

5. Ambrosone, L., Murgia, S., Cinelli, G., Monduzzi, M., Ceglle, A., Size polydispersity determination in emulsion systems by free diffusion measurements via PFG-NMR (2004) Journal of Physical Chemistry B 108 (48), pp. 18472-18478.

4. Lopez, F., Cinelli, G., Ambrosone, L., Colafemmina, G., Ceglie, A., Palazzo, G., Role of the cosurfactant in water-in-oil microemulsion: Interfacial properties tune the enzymatic activity of lipase (2004) Colloids and Surfaces A: Physicochemical and Engineering Aspects 237 (1-3), pp. 49-59.

3. Lopez, F., Palazzo, G., Colafemmina, G., Cinelli, G., Ambrosone, L., Ceglie, A., Enzymatic activity of lipase entrapped in CTAB/water/pentanol/hexane reverse micelles: A functional and microstructural investigations (2004) Progress in Colloid and Polymer Science 123, pp. 174-177.

2. Colafemmina, G., Palazzo, G., Ceglie, A., Ambrosone, L., Cinelli, G., Di Lorenzo, V., Restricted diffusion: An effective tool to investigate food emulsions (2002) Progress in Colloid and Polymer Science 120, pp. 23-27.

1. Ambrosone, L., Angelico, R., Cinelli, G., Di Lorenzo, V., Ceglie, A., The role of water in the oxidation process of extra virgin olive oils (2002) Journal of the American Oil Chemists' Society (JAOCS) 79 (6), pp. 577-582.