Pubblicazioni presenti sul Catalogo Istituzionale

Elenco delle pubblicazioni

 

Silvia Jane Lombardi, Gianfranco Pannella, Patrizio Tremonte, Ida Mercurio, Franca Vergalito, Costantino Caturano, Lucia Maiuro, Massimo Iorizzo, Mariantonietta Succi, Elena Sorrentino and Raffaele Coppola (2022).Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) from different Boreal Hemisphere Areas. Frontiers in Microbiology vol.13, pp.1-12

Di Iorio M., Rusco G., Iampietro R., Maiuro L., Schiavone A., Cerolini S., Iaffaldano N. (2020) Validation of the Turkey semen cryopreservation by evaluating the effect of two diluents and the inseminating doses. Animals, 10(8), pp. 1–10, 1329

Tremonte P., Pannella G., Lombardi S.J., Iorizzo M., Vergalito F., Cozzolino A., Maiuro L., Succi M., Sorrentino E., Coppola R. (2020). Low-fat and high-quality fermented sausages. Microrganisms, 8(7), pp. 1-20, 1925

Sorrentino, Elena, Succi, Mariantonietta, Tipaldi, Luca, Pannella, Gianfranco, Maiuro, Lucia, Sturchio, Marina, Coppola, Raffaele, Tremonte, Patrizio (2018). Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 266, p. 183-189, ISSN: 0168-1605.

MARZILLI, MORENA, Di Santo, Patrick, Palumbo, Giuseppe, Maiuro, Lucia, Paura, Bruno, Tognetti, Roberto, Cocozza, Claudia (2018). Cd and Cu accumulation, translocation and tolerance in Populus alba clone (Villafranca) in autotrophic in vitro screening. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL, p. 1-11, ISSN: 0944-1344.

Zullo B. A., Maiuro L., Ciafardini G. (2018). Survival of coliform bacteria in virgin olive oil. BIOMED RESEARCH INTERNATIONAL, vol. 2018, ISSN: 2314-6133.

Pietrangelo, L, Bucci, A, Maiuro, L, Bulgarelli, D, Naclerio, G (2018). Unraveling the composition of the root-associated bacterial microbiota of Phragmites australis and Typha latifolia. FRONTIERS IN MICROBIOLOGY, vol. 9, ISSN: 1664-302X.

Messia M.C., Reale A., Maiuro L., Candigliota T., Sorrentino E., Marconi E. (2016). Effects of pre-fermented wheat bran on dough and bread characteristics. JOURNAL OF CEREAL SCIENCE, vol. 69, p. 138-144, ISSN: 0733-5210.

Cocozza, Claudia, De Miguel, Marina, Pšidová, Eva, Ditmarová, L’Ubica, Marino, Stefano, Maiuro, Lucia, Alvino, Arturo, Czajkowski, Tomasz, Bolte, Andreas, Tognetti, Roberto (2016). Variation in ecophysiological traits and drought tolerance of beech (Fagus sylvatica L.) seedlings from different populations. FRONTIERS IN PLANT SCIENCE, vol. 7, ISSN: 1664-462X.

Fortini, P., Antonecchia, G., Di Marzio, P., Maiuro, L., Viscosi, V. (2015). Role of micromorphological leaf traits and molecular data in taxonomy of three sympatric white oak species and their hybrids (Quercus L.). Plant Biosystems, 149(3), pp. 546–558

Cocozza, C; Vitullo, D; Lima, Giuseppe; Maiuro, Lucia; Marchetti, Marco; Tognetti, Roberto (2014).      Enhancing phytoextraction of Cd by combining poplar(clone "I-214") with Pseudomonas fluorescens and microbial consortia. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL  vol. 21 (3), pp.1796-1808. ISSN:0944-1344 

 Sorrentino, E.; Reale, A; Tremonte, P.; Maiuro, L.; Succi, M.; Tipaldi, L..; Di Renzo, T.; Pannella, G.; Coppola, R. (2013). Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum). JOURNAL OF FOOD SCIENCE vol. 78 (8) pp.M1188-M1194. ISSN:0022-1147

Cuomo, Francesca; Lopez, Francesco; Ceglie, Andrea; Maiuro, Lucia; Miguel, Maria G.; Lindman, Björn (2012). pH-responsive liposome-templated polyelectrolyte nanocapsules. SOFT MATTER vol. 8 (16) pp.4415-4420. ISSN:1744-683X.

Cocozza C.; Maiuro L; Tognetti R. (2011).Mapping Cadmium distribution in roots of Salicaceae through scanning electron microscopy with x-ray microanalysis. IFOREST vol.4 pp.113-120 ISSN:1971-7458.

Reale, A; Sorrentino, E.; Iacumin, L; Tremonte, P.; Manzano, M; Maiuro, L.; Comi, G; Coppola, R.; Succi, M. (2009). Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays). JOURNAL OF FOOD SCIENCE  vol. 74 (4), pp.M196-M200. ISSN:0022-1147

Fortini P.; Viscosi V.; Maiuro L; Fineschi S.; Vendramin G. G. (2009). Comparative leaf surface morphology and molecular data of five oaks of the subgenus Quercus Oerst (Fagaceae).  PLANT BIOSYSTEMS  vol 143 (3), pp.543-554. ISSN:1126-3504 

CIAFARDINI G, B.A. ZULLO, A. D'AMICO, G. CIOCCIA, L. MAIURO (2006). Survival of yeasts inoculated in flavoured olive oil. ANNALS OF MICROBIOLOGY, vol. 56, p. 231-236, ISSN: 1590-4261

Colombo C, Ricciardella M, Di Cerce A, Maiuro L., Violante A. (2004) Effect of tannate pH, sample preparation, ageing and temperature on the formation and nature of Al oxyhydroxides. CLAYS AND CLAY MINERALS  vol.5, pp.721-733, ISSN:0009-8604.   

Lustrato, G.; Alfano, G.; Belli, C.; Grazia, L.; Iorizzo, M.; Maiuro, L.; Massarella,F; Zanardini, E.; Ranalli, G. (2003). Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment. JOURNAL OF APPLIED MICROBIOLOGY vol. 95, pp.1087-1095. ISSN:1364-5072

Chiatante D.; Scippa G.S.; Maiuro L.; Onelli E.; Patrignani G. (2002). Modification of Chromatin Organisation at Low Water Potential in Cultured Cells of Solanum tuberosum: Possible Involvement of Dehydrins. PLANT BIOSYSTEMS pp.35-48. vol. 136 (1) ISSN:1126-3504

Chiatante D; Di Iorio A; Maiuro L; Scippa GS (1999). Effect of water stress on root meristems in woody and herbaceous plants during the first stage of development. PLANT AND SOIL vol. 217(1-2), pp.159-172. - ISSN:0032-079X

Chiatante D.; Scippa G.S.; Onelli E.; Patrignani G.; Maiuro L. (1997). Nucleus and nucleolus in pea root meristems are affected by variations in moisture content. PLANT BIOSYSTEMS pp.13-24. vol. 131 (1) ISSN:1126-3504

Chiatante D.; Rocco M.; Maiuro L.; Scippa G.S.; Di Martino C.; Bryant J. (1997). Cell division and DNA topoisomerase I activity in root meristems of pea seedlings during water stress. PLANT BIOSYSTEMS vol. 131 (3) pp.163-173. ISSN:1126-3504

Chiatante D., Maiuro,L., Scippa G.S. (1996).Water stress tolerance in root meristems. INFORMATORE BOTANICO ITALIANO vol. 130 (1), pp.392. ISSN:0020-0697

CHIATANTE D.; MAIURO L.; SCIPPA G.S. (1996). Effect of water stress on roots of pea seedlings and tollerance of meristematic tissue to dehydration. ACTA PHYTOGEOGRAPHICA SUECICA vol. 81, pp.101-105. In - ISSN:0084-5914

MaiuroL.; Scippa G.S.; Chiatante D. (1995). Nuclear proteins correlated to water stress tolerance. INFORMATORE BOTANICO ITALIANO vol. 129 (2), pp.120. In - ISSN:0020-0697

D. CHIATANTE; L. MAIURO; SCIPPA G.S. (1995). Tolerance of meristematic root cell to water stress and quantitative variation of proteins. In Plant Cell proliferation and its Regulation in Growth Developmen pp.119-134. - ISBN:0471972673

CHIATANTE D.; SCIPPA G.S.; MAIURO L.; GIORDANO S.(1995). La tolleranza al disseccamento dei nuclei di Pleurochaete squarrosa (Brid) Lindb L. INFORMATORE BOTANICO ITALIANO vol. 27, pp.82-84. In - ISSN:0020-0697

Chiatante, D.;Maiuro, L.; Scippa G.S. (1994). Water stress tolerance in root meristems. INFORMATORE BOTANICO ITALIANO vol. 128 (1), p. 151. ISSN:0020-0697