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Courses taught
a.a. 2025/2026
LAUREA FOOD SCIENCES AND TECHNOLOGIES
- TEACHING ACTIVITY TEMPLATE FOR FOOD COMPOSITION AND ANALYSIS
- QUALITY AND CERTIFICATION IN THE FOOD INDUSTRY
LAUREA IN TOURISM SCIENCES. DOTTORE IN TOURISM SCIENCES.
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Courses taught - Prof.ssa Alessandra FRATIANNI
a.a. 2025/2026
LAUREA FOOD SCIENCES AND TECHNOLOGIES
- TEACHING ACTIVITY TEMPLATE FOR FOOD COMPOSITION AND ANALYSIS
- QUALITY AND CERTIFICATION IN THE FOOD INDUSTRY
LAUREA IN TOURISM SCIENCES. DOTTORE IN TOURISM SCIENCES.
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