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Courses taught
a.a. 2026/2027
- COMPOSITION AND ANALYSIS OF FOOD PRODUCTS
- QUALITY AND CERTIFICATION IN THE FOOD INDUSTRY
LAUREA IN TOURISM SCIENCES. DOTTORE IN TOURISM SCIENCES.
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Courses taught - Prof.ssa ALESSANDRA FRATIANNI
a.a. 2026/2027
- COMPOSITION AND ANALYSIS OF FOOD PRODUCTS
- QUALITY AND CERTIFICATION IN THE FOOD INDUSTRY
LAUREA IN TOURISM SCIENCES. DOTTORE IN TOURISM SCIENCES.
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