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Courses taught
a.a. 2025/2026
- FOOD LABELLING, INGREDIENTS AND MICROBIOTA
LAUREA MAGISTRALE FOOD SCIENCES AND TECHNOLOGIES
- MICROBIOLOGY DAIRY
- GENERAL AND SYSTEMATIC BIOLOGY OF MICROORGANISMS
Courses taught - Prof.ssa Mariantonietta SUCCI
a.a. 2025/2026
- FOOD LABELLING, INGREDIENTS AND MICROBIOTA
LAUREA MAGISTRALE FOOD SCIENCES AND TECHNOLOGIES
- MICROBIOLOGY DAIRY
- GENERAL AND SYSTEMATIC BIOLOGY OF MICROORGANISMS