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Pubblicazioni - Prof.ssa Alessandra MAZZEO

Pubblicazioni

Pubblicazioni presenti sul Catalogo Istituzionale


Elenco delle pubblicazioni


alessandramazzeo_it.pdf

1.     Mazzeo, A.; Mascolo, C.; Esposito, M.; Maiuro, L.; Rosati, S.; Sorrentino, E. Open Data Are Urgently Needed for One Health-Based Investigations: The Example of the 2024 Salmonella Umbilo Multi-Country Outbreak. Int. J. Environ. Res. Public Health 202522, 1478. https://doi.org/10.3390/ijerph22101478

2.     Mazzeo, A.; Mascolo, C.; Maiuro, L.; Esposito, M.; Ferrara, C.; Rossi, N.; Di Chiro, V.; Rosati, S.; Sorrentino, E. Brucellosis in cattle and Buffalo in Southern Italian Provinces: Trends in Presence of Territory-Specific One Health Measures. Front. Microbiol. 16:1609336.doi:  10.3389/fmicb.2025.1609336 https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2025.1609336/full

3.     Mazzeo, A.; Rossi, N.; Di Chiro, V.; Maiuro, L.; Rosati, S.; Giorgione, S.; Sorrentino, E. Enhancing Inner Area Revaluation Through Optional Control Programmes for Infectious Bovine Rhinotracheitis and Ruminant Paratuberculosis Potentially Linked to Crohn’s Disease in Humans. Int. J. Environ. Res. Public Health 2024, 21,1595. https://doi.org/10.3390/ https://www.mdpi.com/1660-4601/21/12/1595

4.     Mahendra Pal, Tesfaye Rebuma, Motuma Regassa, Chala Gutema and Alessandra Mazzeo. Endemic Rabies in Ethiopia in the One Health Era. American Journal of Public Health Research. 2024; 12(2):22-32. doi: 10.12691/ajphr-12-2-2. https://www.sciepub.com/AJPHR/abstract/15954

5.     Mazzeo, A.; Tremonte, P.; Rossi, N.; Ferrara C.; Mascolo C.; Lombardi, S.J.; Sorrentino, E. Modulation of the One Health Approach to Tackle Brucellosis in Buffaloes and Cattle in Two Italian Territories with Different Characteristics. J Buffalo Sci 2023, 12, 55-68

6.     Mazzeo, A.; Tremonte, P.; Lombardi, S.J.; Caturano, C.; Correra, A.; Sorrentino, E. From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial Model. Foods 2022, 11(18), 2736. https://doi.org/10.3390/foods11182736

7.     Iorizzo, M.; Ganassi, S.; Albanese, G.; Letizia, F.; Testa, B.; Tedino, C.; Petrarca, S.; Mutinelli, F.; Mazzeo, A.; De Cristofaro, A. Antimicrobial Activity from Putative Probiotic Lactic Acid Bacteria for the Biological Control of American and European Foulbrood Diseases. Vet. Sci. 2022, 9, 236. https://doi.org/10.3390/vetsci9050236

8.     Folloni S, Bellocchi G, Kagkli DM, Pastor-Benito S, Aguilera M, Mazzeo A, Querci M, Van Den Eede G, Ermolli M (2011). Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour. Food Analytical Methods, 4:221 – 227, ISSN: 1936-9751

9.     Ermolli M, Prospero A, Balla B, Querci M, Mazzeo A, Van Den Eede G (2006). Development of an innovative immunoassay for CP4EPSPS and CRY1AB genetically modified protein detection and quantification. Food Additives And Contaminants, 23(9):876-882, ISSN: 0265-203X