Italiano - English - Area riservata
Pubblicazioni - Prof. Filippo DE CURTIS


Pubblicazioni presenti sul Catalogo Istituzionale

Elenco delle pubblicazioni





- Palmieri D., Segorbe D., López-Berges M. S., De Curtis F., Lima G., Di Pietro A., Turrà D. (2023). Alkaline pH, Low Iron Availability, Poor Nitrogen Sources and CWI MAPK Signaling Are Associated with Increased Fusaric Acid Production in Fusarium oxysporum. TOXINS, vol. 15, p. 1-11, ISSN: 2072-6651, doi: 10.3390/toxins15010050.

- Palmieri, D, Ianiri, G, Del Grosso, C, Barone, G, De Curtis, F, Castoria, R, Lima, G (2022). Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases. HORTICULTURAE, vol. 8, p. 1-34, ISSN: 2311-7524, doi: 10.3390/horticulturae8070577.

- Palmieri D., Ianiri G., Conte T., Castoria R., Lima G. and De Curtis F. (2022). Influence of Biocontrol and Integrated Strategies and Treatment Timing on Plum Brown Rot Incidence and Fungicide Residues in Fruits.. AGRICULTURE, vol. 12, ISSN: 2077-0472, doi: 10.3390/agriculture12101656.

- Palmieri D., Miccoli, C., Notardonato, I., Avino, P., Lima, G., De Curtis, F., Ianiri, Gi., Castoria, R. (2022). Modulation of extracellular Penicillium expansum-driven acidification by Papiliotrema terrestris affects biosynthesis of patulin and has a possible role in biocontrol activity. FRONTIERS IN MICROBIOLOGY, vol. 13, ISSN: 1664-302X, doi: 10.3389/fmicb.2022.973670.

- De Curtis, F., Ianiri, G., Raiola, A., Ritieni, A., Succi, M., Tremonte, P., Castoria, R. (2019). Integration of biological and chemical control of brown rot of stone fruits to reduce disease incidence on fruits and minimize fungicide residues in juice. CROP PROTECTION, vol. 119, p. 158-165, ISSN: 0261-2194, doi: 10.1016/j.cropro.2019.01.020.